Cherry Vanilla Heaven Dessert
This simple dessert comes together so quickly and is always a crowd-pleaser!
Prep Time20 mins
Cooling Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Cherry Heaven Dessert
Servings: 24 servings
Calories: 143kcal
Author: Amanda Rettke-iambaker.net
- 1 whole Angel food Cake, (Click the link in the Notes for from-scratch Angel Food Cake)
Pudding
- 1 package (3.4 ounces) instant vanilla pudding
- 1½ cups (368g) 2% or whole milk
- 1 cup (238g) heavy cream
Toppings
- 1 can (21 ounces) cherry pie filling
- 8 ounces whipped topping, such as Cool Whip
- ¼ cup slivered almonds, for topping (optional)
Pudding
In a large bowl combine vanilla pudding, milk, and heavy cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.
Assemble the Dessert
In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer.
Drop half of the cherry pie filling over top of the angel food cake cubes.
Spoon vanilla pudding over the filling and spread evenly.
Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer.
Carefully spread the remaining cherry pie filling over the angel food cake cubes.
Top it off with the whipped topping and slivered almonds (optional).
Place in the refrigerator for 3-4 hours. Serve cold.
Serving: 24g | Calories: 143kcal