Cherry Vanilla Heaven Dessert
If it’s your turn to bring a dessert to your next party, don’t dread it. And, don’t just go buy something! Cherry Vanilla Heaven Dessert is super easy to put together, and the light and cherry flavor is so delicious! This dessert was gone first out of all the other desserts the last time I shared it and everyone wanted the recipe. It looks a lot fancier than it is, and it is a recipe that everyone can make!
How to Make Cherry Vanilla Heaven Dessert
With a few simple layers of goodness, you will have this Cherry Vanilla Heaven Dessert ready to share! It all starts with the angel food cake. Did you know that you can buy one already made at the store? That will save you some time. But, I am here for you if you want to make your own Angel Food Cake from scratch. It’s up to you!
After you cube your angel food cake, it’s all about the layering. One of the layers is the vanilla pudding, so make sure you have that made and set aside to use in the center of the dessert.
- Start by laying down half the cubed angel food cake in a 9×13 inch casserole dish. Don’t worry about spraying it with non-stick spray.
- Then, top that with half the cherry pie filling.
- Next comes the vanilla pudding. Try to spread it out as evenly as you can.
- Then, repeat with the cubed angel food cake and cherry pie filling.
- Finally, top it all off with whipped cream and slivered almonds. Of course, leave off the almonds if there are any nut allergy concerns.
- Pop it in the refrigerator for a few hours before serving.
Variations to Cherry Vanilla Heaven Dessert
If you are not a fan of cherries, simply substitute the pie filling for a different flavor. I love blueberry or strawberry pie filling for this recipe. If you want your dessert a little thicker, use a square casserole dish instead. Since this is such an easy recipe, the more options you have, the better!
Creamy No Bake Desserts
Cherry Vanilla Heaven Dessert
Ingredients
- 1 whole Angel food Cake, (Click the link in the Notes for from-scratch Angel Food Cake)
Pudding
- 1 package (3.4 ounces) instant vanilla pudding
- 1½ cups (368g) 2% or whole milk
- 1 cup (238g) heavy cream
Toppings
- 1 can (21 ounces) cherry pie filling
- 8 ounces whipped topping, such as Cool Whip
- ¼ cup slivered almonds, for topping (optional)
Instructions
- Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)
Pudding
- In a large bowl combine vanilla pudding, milk, and heavy cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.
Assemble the Dessert
- In a 9×13 baking dish, arrange 1/2 of the angel food cake cubes in a layer.
- Drop half of the cherry pie filling over top of the angel food cake cubes.
- Spoon vanilla pudding over the filling and spread evenly.
- Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer.
- Carefully spread the remaining cherry pie filling over the angel food cake cubes.
- Top it off with the whipped topping and slivered almonds (optional).
- Place in the refrigerator for 3-4 hours. Serve cold.
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Could you substitute pound cake for the angel food cake?
Yummy yummy first time I tried it. Tnks.dorothy barry
OMG. So delicious and light. Easy to make. Loved it. This is going to be for Thanksgiving dessert. Thank you.
I want this recipe
I’m making this for the weekend and really looking forward to it! I’ve got lots of strawberries to sub in for the pie filling. I’m thrilled to have an easy dessert recipe! Thanks, Amanda 🌸
Love new recipes
Is there a way to save some of these recipes?
Hi I am from England and we don’t have pudding mix here is there anything I can use as a substitute I.e Angel delight.
Many thanks
Teresa
You have Birds custard. That should work.
Birds custard cooked then cooled
This was delicious and so easy to make, even when I made the angel food cake from scratch. Will definitely make again. The friend I shared it with couldn’t say enough good about it too.
We are not big fans of Angel Food cake here. (I know, odd man out). Could yellow cake be substituted?
Hi, Kim! I work with iambaker and am happy to help with questions. We have not tried this dessert with yellow cake; let us know how it turns out if you try it. Have a wonderful day!
In England we don’t have pudding mix is there something else I can use as a replacement
Birds custard, cooked and cooled would work