Snickers Pie
Brownie Snickers Pie is an Oreo cookie crust topped with a brownie layer, then filled with a marshmallow fluff and peanut butter mixture, topped with peanuts, caramel, and hot fudge. It gives you all of the flavors and textures of a Snickers candy bar but in a decadent pie form! Just like a Snickers satisfies, this dessert will surely satisfy the sweetest tooth!
Servings: 12 slices
Calories: 562kcal
Ingredients
Crust
- 1 ½ cups (162 g) crushed Oreo Cookies, about 20 cookies
- ¼ cup (½ stick / 57 g) unsalted butter, melted
Brownie
- 1 cup (200 g) granulated sugar
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup (88.5 g) Dutch-processed cocoa powder
- ½ cup (62.5 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
Filling
- 1 jar (7 ounces) marshmallow fluff
- 1 cup (258 g) creamy peanut butter
Topping
- ½ cup dry roasted salted peanuts, roughly chopped
- ¼-½ cup caramel sauce, homemade or store-bought
- 2-4 tablespoons chocolate or hot fudge sauce, homemade or store-bought
Instructions
- Preheat oven to 350°F.
Crust
- In a small bowl, mix Oreo cookie crumbs with melted butter until all crumbs are coated. Press the mixture evenly into the bottom and up the sides of a deep 9-inch pie pan.
Brownie
- To a large bowl, add sugar, butter, eggs, and vanilla. Whisk to combine, making sure eggs are incorporated.
- Add cocoa powder, flour, baking powder, and salt. Whisk to combine.
- Carefully spread the batter into the prepared Oreo crust. Bake for 25-30 minutes, or until slightly puffed. Set aside to cool completely before adding the filling.
Filling
- In a medium bowl, combine marshmallow fluff and peanut butter. Spoon the mixture evenly over the cooled brownie layer.
Topping
- Sprinkle with chopped peanuts. If not serving immediately, cover and chill the pie in the refrigerator until ready to serve.
- When ready, drizzle with caramel and hot fudge. Cut and serve.
Nutrition
Serving: 1slice | Calories: 562kcal