Easter is one of the most festive events in the Christianity. It is actually the greatest feast in the Christian calendar. So what better way to celebrate it, then with cake. And what is even better, an Easter egg cake. To be honest, it gets even better, because it is a no-bake cake, and it has chocolate, and pâte de fruits.
If you wish so, you can use some roughly chopped toasted almonds, too. It takes about half an hour to make the cake, an hour in the refrigerator, and you can serve it! And if Easter is a public holiday where you live, you can use the free time to whip up this lovely cake to enjoy with friends and family!
See it HERE!