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  • Chocolate Craving Cake

    filed under: Cakes on September 30, 2015


    Chocolate cravings cannot be ignored! This perfectly proportioned cake will definitely satisfy every single craving.

    Chocolate Craving Cake!

    I wanted a chocolate cake. No, I needed one. But I didn’t want to make a huge cake or get out special cake pans.

    I just wanted the most decadent, rich chocolate flavor without a whole lot of fuss.

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    Chocolate Craving Cake!

    This cake fits the bill! Paired with a chocolate frosting that is nothing like I have ever imagined!

    Chocolate Craving Cake

        Ingredients

        Cake

        • 1 c all-purpose flour
        • 1 c granulated sugar
        • 1/2 c unsweetened cocoa powder
        • 3/4 tsp. baking powder
        • 3/4 tsp. baking soda
        • 1/2 tsp. coarse salt
        • 1 large egg
        • 1/2 c whole milk
        • 1/4 c vegetable oil
        • 2 tsp. McCormick vanilla extract
        • 1/2 c boiling water (you can use coffee here)

        Frosting

        • 1 c milk chocolate chips
        • 1/2 c sour cream
        • 1 tsp. McCormick vanilla extract

        Instructions

        1. Preheat oven to 350 degrees F. Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325.
        2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in bowl of stand mixer.
        3. Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
        4. Add in boiling water and gently stir- batter will be very thin.
        5. Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed clean.
        6. Cool for 10 minutes in pan, then continue cooling on a rack until room temperature.
        7. While cake is cooling, make the frosting.
        8. In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
        9. Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.
        10. Spread over cooled cake.

        This Chocolate Craving Cake shared with permission from The 8×8 Cookbook.

        Got a craving? I've got you covered.

        Tips for Success:

        You will notice that there is no added sugar in the frosting. It is meant to compliment and contrast the sweet cake! If you prefer a sweeter frosting I recommend halving this Chocolate Buttercream recipe.

        Make sure you prepare your dish well! I love using GOOP (Homemade Pan Release) in this recipe.

        If you plan on serving your cake right in the pan like I did, try my tips for baking a level cake.

        This recipe is a winner and I am sure EVERY recipe Kathy shares in her book will be just as amazing.

        If the ads on my blog are driving you crazy, you need to read this.

        Seriously decadent chocolate cake that satisfy's every craving...

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        Comments

        i learned from your website how to make a chocolate cake it was marvelous! Thanks for sharing..

        Made this cake. I loved it. Very moist. Best chocolate cake I have made.

        I baked it.. it was amazing!!!

        I love this cake the first time I made it I accidentally added balsamic vinegar instead of vanilla but then added the vanilla with it to. My family loved it that way to. This time I made sure that all I added was the vanilla and it’s good either way. I also instead of making it a cake I made cupcakes with it. Turned out great!

        Please email me recipe.

        I made this cake. My family tore it up!

        Hi, can I do it without using mixer?

        This cake is delicious and so easy to make! The icing is very creamy and thick, and it stays put. It is a chocolate lover’s delight! Thank you for sharing your recipe!

        How many gram is ur 1 cup of flour seems like big portion then my measurement in malaysia. Or what is the accurate ways to measure the 1 cup?

        Hi, I am from India. Tried your recipe and it’s a big hit in the family. Only thing is my toddler is lactose intolerant. So can I substitute milk for almond milk? Will I get the same result. Also I love your brownie recipe too. But what can substitute butter with for my toddler. Any suggestions would really really help. Thanks.

        Excellent Recipe!!!!!!!!!!!!!! I believe it is key to have all ingredients at room temp!

        My batter is runny..what should I do?

        Don't Pass on Dessert!