Overnight Apple French Toast Bake is made with sweetened apples, brioche bread, and an egg mixture flavored with maple syrup, topped with pecans, and drizzled with a cream cheese glaze. If you are just looking for French toast, this French Toast recipe is the...

Welcome to Episode 4! I don’t even know how to describe this episode – we laughed a LOT. And, yet again, I was overruled in the garnish and ingredient department. This is becoming a thing. 😂     Recipes in this episode: Sloppy Joe...

Browned Butter, also known as beurre noisette, is the process of cooking unsalted butter until the water has been cooked out and it has a nutty and toasty taste. It adds lots of flavor to recipes like my Browned Butter Toffee Cookies. Browned Butter...

Haystacks are a no-bake sweet and salty treat made with almond bark, peanuts, chow mein noodles, and potato chips. Add some sprinkles to the treats for a festive look. These should definitely be added to your Christmas Cookie recipes!  Haystacks Haystack cookies are a...

Churro Cookies are a Crumbl cookie copycat that are soft and chewy cinnamon sugar cookies topped with cinnamon buttercream. Try my Snickerdoodle cookie recipe for more soft cookies flavored with cinnamon and sugar. Churro Cookies Just like a churro is coated in cinnamon and...

This episode is a little different.  It was something that hit me hard and I honestly cried for days. Probably weeks. But I know it was for the best and have such love for everyone involved.    Strawberry Striptease – this did not make...

Pumpkin Cheesecake Bars start with a graham cracker crust filled with a cheesecake layer and topped with homemade whipped cream, each part flavored with pumpkin spice! If these sound good to you, I know you will love my Pumpkin Cheesecake! Pumpkin Cheesecake Bars Yes,...

Chocolate Pecan Pie has a chocolate gooey filling with chopped pecans, topped with more pecans, and baked in a no-fail homemade flaky pie crust. Check out my Pecan Pie Recipe for another holiday dessert favorite. Chocolate Pecan Pie This recipe all starts with my...