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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Please send me email notifications for i am baker. I found you via Mckmama and love your blog.

  2. You are so stinkin talented!!!! I love all your creations! So excited about your new partnership with MckMama and looking forward to checking out your site and trying some of your recipes. My kids will be so excited!!

  4. Please add me to your list of email updates! You have inspired me to get going with the Kitchenaid Stand Mixer I got for Christmas!!! I love your blog and found you through MckMama!

  5. Wow!! I just found you from MckMama’s blog and you are officially my new favorite blog!! Your cakes and cookies are so beautiful and tasty-looking!!

  6. Do you have a feed for this blog? I can’t figure out how to get it in my reader. I clicked on your link that says “Subscribe to this blog’s feed”, but it says, “That feed could not be found.” Love your site! I’d love to add it to my reader. Thanks!

  7. GO WITH THE COOKIES WITH ROYAL ICING!!!
    you could tie them into the theme of spring. they look so cheerful and happy they make me want to sing a song. plus, they would look great on camera!

  8. Okay, I wanted to tell you the reason I voted for the coffee cookies. It’s a morning show. There’s coffee IN the cookie and you drink it WITH coffee! It’s a win win situation.
    That’s my 2 cents and my vote! Whatever you do… HAVE FUN!

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