Starting off this year with a lovely, light, easy recipe. Truffles are a dessert pretty much everyone loves, and they can be decorated in many different ways, thus adjusted to any occasion or celebration you might have. Cinnamon and honey are a combination I’ve learnt to love only recently, but it works fantastically with the deep cocoa flavour.
One other good thing about these truffles is that they can be very easily made completely vegan – by using plant-based milk, agave syrup, and vegan butter, of course.
See it HERE!