Easy Cheesecake Mousse combines the creamy richness of cheesecake with the lightness of mousse that melts in your mouth with each spoonful! It can be enjoyed on its own or paired with fresh fruit, cookie crumbles, or a drizzle of your favorite sauce. And, it is made with just five simple ingredients. I also have a more “from scratch” version of Cheesecake Mousse you should try!
Ingredients & Substitutions
Cream Cheese: The cream cheese should be at room temperature before making the cheesecake mousse. This will give you the creamiest texture, which is important when it comes to mousse! To soften a block of cream cheese, it will take 30 minutes to an hour at room temperature.
How To Soften Cream Cheese Quickly
If craving this dessert (and why wouldn’t you be?), but forgot to take the cream cheese out of the refrigerator, you can soften it quickly in a couple of different ways:
- Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes. Flip it over every few minutes or so.
- Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate. Microwave it on low power in 15-20-second intervals until it reaches the desired softness. Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.
Confectioners’ Sugar: Confectioners’ sugar, also called powdered sugar, add some sweetness to the mousse. And, it blends smoothly because of its fine texture. If using granulated sugar, it may affect the texture (be a little grainy) and sweetness. But, it will still be delicious!
Sour Cream: Sour cream adds a little tanginess to the mousse.
Vanilla Extract: Vanilla extract gives the mousse the classic vanilla cheesecake flavor you know and love!
Heavy Whipping Cream: Heavy whipping cream (heavy cream) is whipped to stiff peaks and then folded into the cream cheese mixture. This step adds lightness and airiness to the mousse. In addition, the fat content in heavy cream also contributes to the richness of the dessert.
Can I Add Flavors To Cheesecake Mousse?
Absolutely! Although delicious as-is, it’s easy to add flavors to the mousse. Here are some delicious options you could try to mix in:
- Fruit purees like strawberry or raspberry
- Fresh fruit
- Cookie crumbles
- Citrus zest from lemon, lime, or an orange
- Cocoa powder or melted chocolate (yum!)
- Caramel sauce
- Butterscotch sauce
- Instant coffee granules or espresso powder
- Other extracts like peppermint, almond, or coconut
How To Store Easy Cheesecake Mousse
If not serving right away, store cheesecake mousse in an airtight container in the refrigerator. It is best when enjoyed within 2-3 days. You may have to give it a good stir before serving. I do not recommend freezing the mousse.
Easy Cheesecake Mousse
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (125 g) confectioners' sugar
- ¼ cup (57.5 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
Instructions
- To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese. Mix on medium speed until smooth.
- Stop the mixer and add the confectioners' sugar. Mix on low until smooth, stopping to scrape the sides of the bowl as needed.
- Add the sour cream and vanilla, mixing until combined. Set aside.
- In a separate large bowl, pour in the heavy whipping cream.
- Using a handheld mixer, start mixing at the lowest speed, gradually increasing to medium and then high speed until the cream thickens and stiff peaks form. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape. This will take about 3-5 minutes.
- Fold the whipped cream into the cream cheese mixture until fully combined. Transfer to a serving dish.
- Serve immediately or store in the refrigerator until serving.
Video
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
If you are looking for a simple but still impressive dessert, this is it! Creamy and light and tastes just like cheesecake. I loved it!
Elizabeth
This is so creamy and delicious, even as-is (with no other flavors or add-ins). What a neat and delicious idea for a cheesecake-like (or mousse-like) dessert!
Rachael
Creamy and simple to make! This is so easy to get a cheesecake fix without making a whole cheesecake.
Bella
Really creamy, smooth, and fluffy! I like how it tastes light, too!
Annabelle
This comes together so quickly and easily, definitely worth the effort!
Selena
Creamy and light. Super easy to whip together. Looks beautiful, too!
Do we have to use the sour cream
Try plain Greek yogurt instead of sour cream.
I’m going to try to make this with an artificial sweetener so it’s low carb. Thank you!
Can you add cocoa powder to make this chocolate?
Plz give me step by step
Looks yummy. Can’t wait to make it.
How much does this make?
Hi Stan – it says 3 cups in the recipe card. 🙂
Do u have to put sour cream in.