• SHARE
  • Grandma’s Perfect Caramels

    filed under: Candy on June 22, 2017

    Soft, chewy, and melt in your mouth caramel is the perfect candy to set out for guests or gift giving. With only a few staple ingredients and a little bit of time, homemade candy has never been easier.

    Seriously amazing homemade caramels!

    Grandma’s Caramels

    MY LATEST VIDEOS

        Ingredients

        • 1 c granulated sugar
        • ¾ cup corn syrup
        • ½ cup unsalted butter
        • 1 c heavy cream
        • ½ teaspoon vanilla extract

        Instructions

        1. Grease an 8x8-inch baking pan.
        2. In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously.
        3. While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 250°F, the sugar syrup will turn transparent and boil rapidly. Around 320°F, the syrup will darken slightly and smell caramel-like. You can proceed to the next step any time after the syrup reaches 250°F and before it reaches 325°F.
        4. Remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.
        5. While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow cooling overnight.
        6. Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the block to a cutting board and cut into desired size and shape. Wrap individually in wax paper if desired.

        Adapted from Hidden Treasures and grandma! Photography by The PKP Way.

        Seriously amazing homemade caramels!

        Here is a video showing exactly how to make these AMAZING caramels!

        Leave a Reply

        Your email address will not be published. Required fields are marked *

        This site uses Akismet to reduce spam. Learn how your comment data is processed.

        Comments

        They look delicious. I’ll be trying this recipe soon

        Don't Pass on Dessert!