Raspberries and dark chocolate is one of the classics, and one of the most favourite flavour pairings in desserts. With an addition of rum, this combination becomes even better. Using fresh raspberries is maybe the crucial element in this dessert, because they give such an amazing burst of fresh flavours. And, since they are in season now, what better time to make this lovely sweet treat!
I do not recommend increasing the amount of rum, because it can be overpowering. You can increase the amount of Chambord, if you wish, though. And, you can very easily make these vegan, too, by using dairy-free butter, vegan yogurt, and an appropriate icing sugar.
See it HERE!