Have you ever met Jenny?  She is the genius force behind the amazing blog, Picky Palate.

And… she is having a baby!

oreo chocolate chip cookie cake
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Well, did you know that sweet Jenny INVENTED the Oreo stuffed chocolate chip cookie?  You’ve seen it everywhere right… that glorious creation of a chocolate chip cookie with an entire Oreo hidden in the center?  Jenny was the Original!  Isnt that cool?

So I decided to make a cake that was as unique and as fun as she is.  Which is no easy challenge!

The outside I based on her adorable blog design.

pickypalate

The border is made to mimic Jenny’s pretty scalloped blog header.

The rattle is a “baby-fied”  interpretation of her knife, fork, and spoon logo.

oreo chocolate chip cake

And the inside…

oreo chocolate chip cookie cake

A chocolate chip cookie Oreo stuffed Cake!  You totally saw that comin right?  I posted a quick “recipe” for this cake below, but be sure to check out Jenny’s Original Recipe to make mouth watering Oreo Stuffed Chocolate Chip Cookies!

oreo stuffed chocolate chip cake
oreo chocolate chip cookie cake title

Oreo Stuffed Chocolate Chip Cookie Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
A chocolate chip cookie Oreo stuffed Cake! Need I say more?
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Ingredients

  • 36 ounces of cookie dough I use the Nestle tub
  • 14 -15 Double Stuff Oroes
  • 2 cups Buttercream

Instructions

  • In a well prepared 8inch cake pan, place half of your cookie dough. Press down so that it is a flat layer.
  • Starting in the center, place Oreo’s flat on top of cookie dough. Press down remaining cookie dough over Oreo layer.
  • In an oven heated to 350, bake for 25-35 minutes. At 25 min. I placed an aluminum foil ring around the edge of the pan so the cookie edges would not burn, and then watched closely.
  • Remove from oven when center is no longer shiny.
  • Let cool and cover in buttercream.
Course: Dessert
Keyword: Oreo Stuffed Chocolate Chip Cookie Cake
Servings: 8 servings
Author: Amanda Rettke–iambaker.net

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. Pretty please, can I have just one piece of that?! Yum! You did a fab job on the design, all around!

    Reply

  4. You, are a dear! So so cute and just full of love by making something that is all about her affection for
    O R E O ‘ S!
    xoxo

    Reply

  7. From the pics, I can see the Oreos stay intact, but do they remain crunchy too or do they soften a little? Seems like it would be unpleasant to bite into soft cake and then encounter hard cookie, but then I again I don’t know if you can go wrong with Oreo + cake.

    Reply

  10. What a perfect cake for Jenny! I just love it! And congrats to Jenny 🙂 What a fun virtual baby shower.

    Reply

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