Sugar Cookie Daisy Cake

Its all about the cake stand.

My MIL often listens to my random rants about things that I am obsessed with.  I wouldn’t blame her if she just tuned me out most of the time.

Luckily for me though, she listened extra good the day I went off on some random tirade about how I needed to own every cake stand ever made.

She found me this little gem at a garage sale.

I sorta like it.

A lot.

And I knew I wanted to make a cake just for it.

So I laid in bed at night and tried to figure out a way to make giant flower petals to mimic the cake stand.

Cause people do that right? Lay in bed and think about cakes.  That’s not abnormal right? Right?

And then I decided I wanted to make up my own white cake recipe.

Now whatever gave me the indication that I could just create my own recipe from scratch, I don’t know.

I did create a recipe.  Its just tastes NOTHING like white cake.   It does however taste exactly like sugar cookies.

But I happen to enjoy sugar cookies.

And then I found the perfect icing tip to make the flower petals for my cake.

It was a good day in my kitchen.

Sugar Cookie Cake

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Its all about the cake stand.

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Ingredients

• ▢ 3 cups cake flour
• ▢ 1/2 teaspoon almond extract
• ▢ 2 teaspoons vanilla extract
• ▢ 1/2 cup milk I used skim
• ▢ 4 eggs
• ▢ 3/4 cup butter
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon baking soda
• ▢ 1 3/4 teaspoons baking powder
• ▢ 2 cups super fine sugar
• ▢ 1/2 cup melted white chocolate chips

Instructions

• Preheat oven to 350 degrees. Prepare two 8in. pans.
• In a medium bowl sift together flour, baking powder, baking soda, and salt. In a mixer, cream together sugar and butter. (I used chilled butter but room temperature would work as well) Add in extracts and eggs, one at a time. Add flour mixture to butter mixture alternating with milk. (a third of your flour, half of your milk, and repeat until both are gone)
• While that is mixing place white chocolate chips in microwave and heat for one minute. Remove from microwave and stir, then return and heat in 30 second increments until melted.
• Add melted white chocolate chips to batter and immediately pour into prepared cake pans.
• Bake for 25-35 minutes depending on your stove. Start checking at 25 minutes.
• Let cool.

Course: Dessert

Keyword: Sugar Cookie Cake

Servings: 8 servings

Author: Amanda Rettke

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

(can you tell its raining?)

New Favorite Buttercream Icing

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

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Ingredients

• ▢ 4 cups powder sugar
• ▢ 1/2 cup shortening
• ▢ 5 tablespoons milk
• ▢ 1 teaspoon vanilla

Instructions

• Combine all ingredients in mixer on lowest setting for 30 seconds. Switch to medium high and mix for 2-5 minutes

Course: Dessert

Keyword: New Favorite Buttercream Icing

Author: Amanda Rettke

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Yes its got shortening in it.  No I would not substitute butter.

Just try it. Once.  Then you can go back to butter.  Trust me, I always go back to butter.  And no, I am not just talking about frosting anymore.

I had SO much fun making this cake I am going to make it again just so I can show you how.  That should be coming soon!

*****

I added this post to the terrific round up of fabulous-ness over at Tidymoms I’m Lovin It!  Is there anything YOU are lovin??? Be sure to add it!