This authentic Swedish dessert is a fantastic combination of texture and rich chocolate flavor! If you’re a fan of chocolate, you’re going to love this delicious recipe!
Kladdkaka
One of Sweden’s most famous desserts is kladdkaka. Kladdkaka is a rich, decadent chocolate dessert that is a cross between a chocolate brownie and a molten chocolate cake. It has a crisp exterior and a soft, gooey interior that should always remain moist.
This dense, compact chocolate cake is made with simple ingredients like flour, eggs, butter, sugar, vanilla extract, and cocoa powder. It’s the perfect dessert to serve at your next holiday gathering or special occasion. So why wait? Give this recipe a try and experience the deliciousness of Kladdkaka for yourself!
No Baking Powder or Baking Soda?
Nope! In fact, that is one of the reasons this chocolate cake (or should I say brownie?) is so popular. The rich center doesn’t rise because of density. And it is not supposed to!
Tips for Kladkakka Success
If you want to ensure that your Swedish chocolate cake (Kladdkaka) turns out perfectly just follow a couple of easy steps.
- Use an 8-inch pie plate. A 7-inch pie plate will yield a thicker cake and it may be too hard to handle with the soft center. Just be sure to keep an eye on the cake as it bakes, as the thickness of the batter will affect the cooking time.
- Let the Kladdkaka cool for a few minutes before cutting and serving. It will be easier to handle.
- The pieces are meant to be small as this is a rich dessert. There are technically 8 servings, but if you plan on having more than one piece, it might be wise to make two desserts.
Swedish Sticky Cake {kladdkaka}
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 pinch salt
- 2 large eggs, room temperature
- 1 ⅓ cups granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (1 stick or 113g) butter, melted and cooled slightly
Instructions
- Preheat oven to 300°F (150 degrees C). Prepare an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt then set aside.
- Whisk the eggs into the sugar until smooth. (About three minutes on medium speed in a stand mixer or a hand-held mixer on high)
- Add the flour mixture, and stir by hand just until combined.
- Pour in the vanilla extract and melted butter; stir until well combined.
- Pour into prepared pie plate.
- Bake on the lower rack of oven for 35 minutes, or until the center has slightly set.
- Allow the cake to cool for several minutes in the pan before serving.
- Optional: Sprinkle with confectioners' sugar or add fresh berries for color.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Just for fun… here is kladdkaka in 15 seconds!
Hi!
You can even do cokies like this cake! So good you cant sopp eating them!
I am part Swedish and part Portuguese. This recipe is splendid! I intend to perform a practice run before the holidays, although I have already decided to bring this dish to our Thanksgiving celebration!
Thank you🥰
Would love this sticky cake receipe . Do you have a cook book out?
I have made this twice, it is very yummy.
I loved this recipe! So easy and and the same time so delicious! I did tweak the recipe by adding a tablespoon of whiskey and i cooked it for 20 mins at 300 degrees then an additional 5-7 mins at 350. I think next time I will bake at 325 degrees for 25 mins!
I will definitely make this….i am Norwegian too. Wondering if you make lefse???
Of course!! We LOVE Lefsa!
sending love to sweden, my favorite country and my “hometown”
I haven’t even tasted this yet but the scent of chocolate in my kitchen is so tantalizing. My husband and I are counting down the minutes until we can actually taste it without scorching our tongues.
The instructions say to prepare a pie plate. And thats it. Does it mean to greas and flour?
This is the same recipe you gave for home made brownies except for an extra bit of sugar. Just made the brownies. Won’t fall for this recipe again.
I will surely make this cake!
Thank you for sharing!