Chocolate Covered Cherry Oreo Cake

*See the tutorial on how to make this cake right HERE!

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I recently read a review of my blog that consisted of two words.

Calorie Heavy.

I was bit a taken aback by this short and decisive description. But, I decided to to not feel embarrassed or disappointed in the single minded perspective.

Know why? It's SO true. I blog about baking. And 99% of the time, its cakes and cookies. That have lots of calories.

My blog is Calorie Heavy.

As am I.

Just sayin.

That being said, sharing this next calorie heavy cake with you is a great treat for me. Its probably the most fattening cake I have ever made.

Scratch that… I have made lots of cakes. Its just really yummy.

This quiet little unassuming cake packs a big punch.

It is a Oreo crumb covered, hot fudge dipped, chocolate covered cherry packed delicious white cake.

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With a cherry on top.

Although I could not adore the oreo cookie crumb coating more… I have to tell you.

Its the amazingly sweet inside that I love.

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Chocolate covered cherries.

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Encased in a bed a sweet vanilla frosting.

Surrounded by a rich white cake.

Under a coat of hot fudge. Topped with oreo crumbs.

Now… I made this cake a week ago. But have been to scared to share it! I mean. Its a bit over the top.

I was going to offer a tutorial right away but it occurred to me… people probably dont want to make a cake that should really be served by the fork bite instead of by the plate.

Its just too much! My insane idea to make this cake must have been based on some weird pregnancy hormone.

I think.

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Just for the record… next time I make this I am going to add more oreo. ;)

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Thank you so much Angie for this beautiful cake stand! I just love it!

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Comments

  1. says

    I had read where someone called ur recipes calorie heavy; well, don’t forget there’s A LOT of us ppl out here who LOVE calorie heavy desserts! and I liked ur comment about using the word voila! Some ppl just love to point out meaningless junk!! Love ur recipes! Trying to find some ingredients to throw together a cake when the pantry is almost bare! Becky_stacy@live.com

  2. says

    Hi, Amanda, I’m Sonia, Italian food blogger, sorry for my bad English, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) Oreo recipes.
    The post is ‘Tortine al cioccolato senza forno’ I hope not to bother you, have a nice day.
    Sonia

  3. Trish Gunn says

    I have a question….when you mix the shortening to the dry ingredients, do you then refrigerate it or store it in your pantry? Also did you use sticks to hold that cake from caving in?

  4. says

    I just posted this link on my business facebook page, Benjamin Twiggs. Our cherry cordials would be devine in this cake. I hope you get some new blog followers!
    Julie

  5. Janine says

    I will be making this for all the people at school. I won’t eat this, I’m gluten free, but I love to see others eat what I make. I love everything that you share. Keep it up:)

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