I was so inspired by these Mardi Gras Hi-Hat Cupcakes that transitioning them into a Halloween treat seemed right.   More than right.  Necessary even.

Surprise Inside Hi-Hat Cupcakes from iambaker.net! #cupcakes #chocolate #surpriseinside

 

There is a very special surprise inside these chocolate hi-hat cupcakes.

Its a candy corn inspired treat and if you want to see hop on over to the Food Network!

Chocolate Hi-Hat Cupcakes with a #surpriseinside ! from iambaker.net

Candy Corn Hi-Hat Cupcakes

I hope you will check them out and leave a comment… tell me what you think!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  9. Too much! Almost didn’t ready the blog because I don’t care for candy corn, don’t hate me! Glad I did read it though. The technique can be used for so many things!

    Reply

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