When super sweet, talented, gorgeous Kelly asked if I would make cookies for a baby shower she was hosting, I said YES! Why?

1. It was local and I can not find a way to ship my cookies successfully so I LOVE local orders.

2. Who can say no to super sweet talented gorgeous Kelly? Not I!

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She gave me this napkin to work from. Is that not the cutest?

I was terrified and mesmerized at the same time.

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Makes me want to have a baby! But then again, so does breathing. I might have baby fever.

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Hope she likes them!

I used my Amazing Sugar Cookie recipe and Awesome Frosting recipe.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  5. I echo all the other comments – those are amazing! You must have a ton of icing bags going at one time 🙂 The shower ladies are going to go crazy – and will have trouble eating them (except they are so delicious!). Well done Amanda!
    By the way – we have Vanilla Cakesters in Ontario…..want me to ship some? 🙂

    Reply

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