I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
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This cake is right from the Better Homes and Gardens New Cookbook. ย And it is fabulous. ย And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
Throw some fresh blueberries on top and call it a day.ย ๐
I will never turn down one last dose of summer. This is incredibly stunning!
Looks amazing like everything you make Amanda. ๐
This looks AMAZING!! I have to try it…and great prize pack…fingers crossed!!!!
I adore anything with citrus and blueberries! And this cake is so pretty!
I may have to make this even though it is definitely stew weather here.
Favorite end of summer dessert is anything with raspberries or blackberries!
looks delish
My favorite Summertime dessert is lemon cake with fresh raspberries (or really anything with that flavor combo)
Smile – husband – done:)
This looks delicious. I also love peach cobbler in the summer.