I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
This cake is right from the Better Homes and Gardens New Cookbook. ย And it is fabulous. ย And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
Throw some fresh blueberries on top and call it a day.ย ๐
This is about as summery as my favorite pink lemonade layer cake ๐ Looks great!
This cake looks awesome! ๐
My favorite summer dessert is Key Lime pie!
There’s something about the combination of lemon and blueberry that is so refreshing!
My favorite summer treat is strawberry shortcake.
My kids have the best smiles ever!
I saw this floating around on Pinterest yesterday. What a gorgeous cake! My favorite desserts change with the season but right now I can’t seem to get enough curd.
I like strawberry + nutella sandwiches.
I love peach cobbler it is my favourite summer dessert!!
I know that I can’t be part of this give away since I don’t live in the us, nevertheless, I would like to say, that I love this last dedication to the summer, it was a nice surprice, since I ‘m feeling I’ve lost this summer somewhere! Have a nice fall to you all! Love and kisses, Giota