I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
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This cake is right from the Better Homes and Gardens New Cookbook. ย And it is fabulous. ย And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
Throw some fresh blueberries on top and call it a day.ย ๐
That cake looks divine!
Your photos are wonderful too!
Ooooo my favorite summer time treat is a large rootbeer float! mmmm
Lemon bars!
I love anything with berries and anything with lemon ๐
This reminds me of a dessert I had last night at a dinner, yummy!
Ice cream!
My boyfriend has a great smile!
I love blueberries and my heart is a bit sad that they are technically out of season :(( one last hurrah for summer!!!
I have to make this… I love it!!!! My favorite dessert is my twist on Strawberry Shortcake.
I told my 16 year old daughter last night. She needed to hear it.