I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
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This cake is right from the Better Homes and Gardens New Cookbook. ย And it is fabulous. ย And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
Throw some fresh blueberries on top and call it a day.ย ๐
Key lime cupcakes! Or Key Lime ice cream… it’s really a toss up… Both have to be homemade though :0)
Love the citrus and blueberry combination!
Bake Sale on Friday at work to help a coworker with her personal charity. Most definately going to make this, sure to bring in the $$ ๐
I love strawberry shortcake for a nice summer treat!
This looks so yummy! Just what is in order to hold on to the last bits of summer!
Yummmmmmmm…blueberries…lemon…
This looks delicious!
My toddler has the best smile! It’s not easy to get him to show off those pearly whites, but once he does he can light up the room!
I love any dessert with fresh summer fruit. This cake may be a new favorite!!
My son has a great smile…after the $5000 braces…
=)