I know its fall, but I wanted to make one last summer inspired cake!

 

blueberry citrus cake

Blueberry Citrus Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
I know its fall, but I wanted to make one last summer inspired cake!

Ingredients

  • 1 box lemon cake
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 1/2 cups fresh blueberries

Instructions

  • Heat oven to 350 and prepare two 8-in round cake pans.
  • In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
  • Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
  • From Better Homes and Gardens New Cookbook

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blueberry citrus cake

This cake is right from the Better Homes and Gardens New Cookbook.  And it is fabulous.  And oh-so-summery!

blueberry citrus cake

For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!

blueberry citrus cake

Throw some fresh blueberries on top and call it a day.  🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. My son has a smile that lights up a room! Just told him I love when he smiles because I can see his “Daddy dimple” (just like my husband!).

  2. I have to say, my favorite summer dessert is half a cantaloupe with a scoop of ice milk in the middle. But you can feed me Lemon Meringue Pie anytime of year and I won’t say no thank you. hehe
    I told my hubby he has a great smile, he lowered the paper, looked at me and shook his head (like I was nuts) and raised the paper back up to read! hahahaha

  3. I love any easy recipe that begins with …take one boxed mix..LOL. I’m going to try to translate this over to cupcake form and see how it works out! As for my favorite summertime treat…sorbet!

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