I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
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This cake is right from the Better Homes and Gardens New Cookbook. ย And it is fabulous. ย And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
Throw some fresh blueberries on top and call it a day.ย ๐
I love fresh berries with a little bit of sugar over them!
I told my roommate!
This cakes sounds refreshing. Have done the citrus but never with the blueberries. That’s a must try.
My girls smiles brighten my day.
My favorite summer dessert would have to be ice cream! Simple but delicious and refreshing
Yum!! I wish I still had some fresh blueberries from the farm!
My favorite summer dessert is strawberry shortcake…or ice cream!
My favorite summer dessert is strawberry shortcake! Your cake looks amazing!
My husband has a great smile!
Love lemon & blueberry together! But I can’t walk by a peach pie…mmmmm….yummy!