I know its fall, but I wanted to make one last summer inspired cake!

 

blueberry citrus cake

Blueberry Citrus Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
I know its fall, but I wanted to make one last summer inspired cake!
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Ingredients

  • 1 box lemon cake
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 1/2 cups fresh blueberries

Instructions

  • Heat oven to 350 and prepare two 8-in round cake pans.
  • In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
  • Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
  • From Better Homes and Gardens New Cookbook
Course: Dessert
Keyword: Blueberry Citrus Cake
Servings: 8 servings
Author: Amanda Rettke

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Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

 

 

blueberry citrus cake

This cake is right from the Better Homes and Gardens New Cookbook.  And it is fabulous.  And oh-so-summery!

blueberry citrus cake

For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!

blueberry citrus cake

Throw some fresh blueberries on top and call it a day.  🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. bueno, gracias por las recetas, son inspiradoras y si ademas sorteas un lote de productos que mas se puede pedir, gracias de nuevo

    Reply

  2. mi postre favorito es un postre alaves llamado goxua, lleva una capa de nata una capa de bizcocho y una capa de crema pastelera con azucar tostado por encima

    Reply

  6. Sad I am not in the US so can’t enter the comp. Also, as an aside, my daughter is allergic to citric acid – so that rules out anything citrus-y. (it’s the cause of her eczema, not dairy, fwiw). So instead of lemon/orange juice, I now use verjuice, which is made from the top part of the grape after it’s been juiced to make wine. Verjuice is non-alcoholic and has the same sour taste as lemon juice. If anyone else needs a substitute for lemons, try this.

    Reply

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