Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
Ha! So I’m not the only one! Only I usually eat the outer sides of a dinosaur! 🙂
Hey, same here! (Except I take the crust off my part, STILL!) 🙂
me too!
Adorable! I can’t wait to be a mom. 🙂
Yum! (except for the white bread part! hehe, just had to give you a hard time about that, I’ve been a whole wheat person since early childhood…)
I have a great big leaf cookie cutter that would make fabulous fall sandwiches- I’ll have to put sandwiches on next week’s lunch menu- my children thank you.
Awww, that almost makes me wanna cry! The things we do for our kids… The little buggers.
YEP! I’m with you sister! remember wanting to throw away the crusts and NOT eating them? This is for all THOSE times! I eat a lot of scraps, too. and we didn’t have to dig through the garbage! isn’t that great?
Okay, that’s too true! Oh, the things we do for our kids!
I totally love it!!! I can’t wait to make little shapey sandwiches for kids some day.
Love it!!! I am super impressed that your kiddos eat carrots. Ethan won’t come within a 5 foot radius of a carrot.