Have you ever had a delicious ritz peanut butter sandwich covered in chocolate? They have been around forever and there is a reason why this snack has stood the test of time, it’s amazing! I decided to add some new flavors and really hope you enjoy these Chocolate Covered Ritz Sandwich’s!

FOUR Amazing ways to enjoy this classic treat!

Chocolate Covered Ritz Crackers

I have been a huge fan of chocolate-covered peanut butter Ritz crackers since I was a small child. As I was making up a batch for my kid’s, it occurred to me that I could kick it up a notch! Here are 3 more varieties that I think you will come to love as much as we do!

The Classic Chocolate Covered Peanut Butter Ritz Crackers... such deliciousness!

Chocolate Covered Peanut Butter Ritz Crackers (printable recipe below)

Ingredients:

24 Ritz crackers

1/2 cup smooth peanut butter

12 ounces milk chocolate (semi-sweet or chocolate almond bark also work)

Directions:

Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)

Place the rest of the crackers on top of the peanut butter and sandwich them together.

Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.

Chocolate Covered Nutella Ritz Crackers!

Chocolate Covered Nutella Rita Crackers

Ingredients:

24 Ritz crackers

1 cup Nutella

12 ounces milk chocolate (semi-sweet or chocolate almond bark also work)

Directions:

Spread Nutella onto the tops of 12 crackers, you can make it as thick as you would like. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)

Place the rest of the crackers on top of the Nutella and sandwich them together.

Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the Nutella cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.

Chocolate Covered Marshmallow Fluff Ritz Crackers!

Chocolate Covered Marshmallow Fluff Ritz Crackers

Ingredients:

24 Ritz crackers

1 cup marshmallow fluff

12 ounces milk chocolate (semi-sweet or chocolate almond bark also work)

pastry bag

Directions:

Spread marshmallow fluff onto the tops of 12 crackers using a pastry bag. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)

Place the rest of the crackers on top of the fluff and sandwich them together.

Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the marshmallow fluff cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.

Chocolate Covered Cookie Dough Ritz Crackers!

Chocolate Covered Cookie Dough Ritz Crackers

Ingredients:

24 Ritz crackers

1 cup cookie dough

12 ounces milk chocolate (semi-sweet or chocolate almond bark also work)

pastry bag

Recipe:

  • 3/4 cup packed light brown sugar
  • 1/2 cup (1 stick, 113g) butter, at room temperature
  • 1 cup all-purpose flour
  • teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup semi-sweet miniature chocolate chips

Instructions:

  1. Add all ingredients to a bowl and mix with hand mixer until fully incorporated.
  2. Remove bowl from mixer and stir in mini chocolate chips.

Assembly Directions:

Spread cookie dough onto the tops of 12 crackers using a pastry bag. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)

Place the rest of the crackers on top of the fluff and sandwich them together.

Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the cookie ough cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.

Hope you enjoy these as much as we do!

The Classic Chocolate Covered Peanut Butter Ritz Crackers... such deliciousness!

Chocolate Covered Peanut Butter Ritz Crackers

Prep Time 10 mins
This classic holiday treat just got kicked up a notch!

Ingredients

  • 24 Ritz crackers
  • ½ cup smooth peanut butter
  • 12 ounces milk chocolate, semi-sweet or chocolate almond bark also work

Instructions

  • Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
  • Place the rest of the crackers on top of the peanut butter and sandwich them together.
  • Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. These are my absolute favorite cookies. My sister made them for me every Christmas. She passed away so I started making them. We only made the peanut butter version but going to add the Nutella and marshmallow creme ones this Chritmas. Only make for Christmas because they are so addicting I can’t eat them all the time. I would end up weighing 500 lbs.

  2. Ritz crackers do break but they are worth it. Also I use the choclate almond bark it works the t for dipping and setting up.

  3. Your recepies are so simple but looks fantastic am definitely going to make them for my chocoholic hubby.

  4. I am wondering how long these cookies last. Do you keep them in the fridge? Especially the cookie dough one. Do they freeze well? Am thinking of making one with peanut butter and nutella, have you tried that? Thanks

  5. Oooh these look like a fun, easy and probably messy thing to make with my kids?

    I wonder if strawberry jam would be good? Or Carmel sauce??

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