We have all had them.

Garbage Cookies.

Monster Cookies.

Everything Cookies.

Garbage Cookies
5 from 4 votes

Garbage Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
These cookies are no fail. Add whatever YOU like!

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3/4 cup shortening
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups whole oats

Instructions

  • Heat oven to 350 degrees
  • In a medium bowl sift flour, bakingย soda, baking powder, salt, and cinnamon.
  • In a separate largeย bowl, cream together shortening, brown sugar, and granulated sugar untilย fluffy. Add eggs and vanilla. Combine well.
  • Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
  • Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
  • Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

6a00e551040fb788340120a6e9f0d7970b-500wi

They are one of my all-time favorites. But they could be better right? ๐Ÿ™‚

I love to tweak things in the search of the most fabulous wonderful yummy scrumptious cookie ever.

Start with a basic oatmeal cookie recipe.

(FYI this is the BEST basic oatmeal cookie recipe you will ever try hands down. HUGE flavor.)

To this add whatever you love!

I like to combine a 1/2 cup of rich and creamy organic peanut butter.

Then the really fun stuff.

IMG_3188.condiments.1

And there is more.

I also had Heath chips.

And walnuts. (sometimes, and just for everyone else. *I* dont like nuts in cookies!)

And mini caramels.

IMG_3221.condiments

These cookies are no fail. Add whatever YOU like!

IMG_3232.garbagecookie

IMG_3248.cookies

IMG_3259.cookies

You can also check here to get my SUPER easy version.

Have fun baking!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I would really like to spend a day (or more) with you in your kitchen! That would be devine! ๐Ÿ™‚

  2. I love how you used an oatmeal cookie base! Yes, we call them Kitchen Sink Cookies at our house but I can’t wait to try your version!

  3. Just so you know…I keep scrapping our “family” recipes in favor of your amazing recipes! Better not tell my mom! ๐Ÿ™‚ She’s still taking the credit!
    I LOVE all the creative mix ins! You totally have an extra creative gene! Thanks for sharing it with us!

  4. Those look so good! Oatmeal are my favorite cookies. I’m sick right now, it’s been a week ugh, and could go for some but alas I’m out of the oatmeal. ๐Ÿ™
    Mmmm I even have some golden raisens that sound like they would be good in them! ๐Ÿ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.