Chocolate cake with buttercream, chocolate ganache, heath bars, and heath bits make for a pretty amazing cake!
Chocolate Cake
Ingredients
- 1 3/4 c all-purpose flour
- 2 tsp. pure vanilla extract
- 2 extra-large eggs at room temperature
- 1/2 c vegetable oil
- 1 c buttermilk
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c good unsweetened cocoa powder
- 2 c sugar
- 1 c freshly brewed hot coffee I use decaf
Instructions
- Heat oven to 350. Prepare two 8-inch round cake pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans (it will be very thin) and bake for 35 to 40 minutes, until a cake tester comes out clean.
- Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely
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Heath Bar Cake
Heath is one of my favorite candy bars, so adding it to a cake seemed like a natural progression. I love the buttery crisp bits sprinkled on top and how they add a soft butterscotch flavor to the rich caramel cake and ganache. This is just one heckuva great cake!
Just looking at that cake with the sweet vanilla buttercream covered in rich chocolate ganache lovingly sprinkled with buttery Heath chipsโฆ it just makes me happy. It’s perfection.
This is my favorite chocolate cake recipe.
This cake was truly inspirational. It sounds weird to say itโฆ but I felt so happy and full of life and joy while preparing it!!
The whole experience was so inspiring that I actually made a little video! This video is more for fun than anything, but you will also get the general idea how I assembled the cake.
Im looking forward to making this next week. Just wondering what type of sugar you use? Granulated? Thanks!
Yes, granulated white sugar. ๐
sorry but wha’t the recipe for the white frosting inside the cake and also the white decor on top
i speak french not english , sorry for that
Amanda, I love this cake!!!! and the VIDEO!!!! love!
Very concise recipe n great video ,thanks Amanda
Where is the recipe for the white buttercream and chocolate ganache?