Honey Glazed Ham

filed under: Food + Drink on March 12, 2020

There are few things more beautiful than a perfectly prepared Ham with a Honey Glaze sitting on a dinner table. With the addition of whole cloves, this ham is elevated to a new, elegant level, that will leave family and friends in awe! If you happen to want a simpler version, try my Crock Pot Ham. Don’t forget the Roasted Carrots and Mashed Potatoes when creating your epic feast!

Overhead Image of Glazed Ham with Cloves

Honey Glazed Ham

This recipe is crazy easy but really packs a punch with flavor and presentation. We opted to use whole cloves pressed into the top of the ham and this really gives the ham a “wow” factor, in addition to a fantastic and unique flavor. There are only five ingredients:

  • ham
  • whole cloves
  • brown sugar
  • honey
  • butter

The quality of ingredients matters when each plays such a vital role in your finished product.

I opted for a shank cut (the leg). The shank end is what most holiday hams are, so it’s a good choice if you want a beautiful presentation. The meat tends to be fattier and it has one long bone, which makes carving easier. A butt-end is a bit leaner but has a T-bone in it which can be hard to cut around. (But perfect for broths and soups!) Our ham was not spiral-sliced which means we will carve it ourselves. If you do not want to carve your ham, you can use a spiral-sliced.

I love using the whole cloves because they add a beautiful flavor and can be easily removed from each piece. (I don’t eat the clove itself.)

As far as honey, I love using locally sourced honey, as I love to support local beekeepers and their positive effects on the environment. In a pinch, I will use store-bought honey and it will work just fine.

Cutting Into Honey Glazed Ham


How Do You Bake a Ham?

You will want to place your ham face-down into a foil or parchment-lined pan. (Just makes for easier cleanup!) Beyond that key tip, there are a couple of different things that you can do to make sure your ham comes out perfect every time.

Make sure you know your oven. We know we have a hot spot in the left-back corner, so I make sure I rotate my ham at least once while baking. I also have a thermometer that lives inside my oven and shows me accurate temperatures. And yes, it does vary from what the oven says it is at! Baking ham too hot can lead to a dry ham and you do NOT want a dry ham.

Have a basting brush on hand. This really is the best tool to use and there aren’t many alternatives that can cover as well. I prefer the silicone brush as I find that natural bristle brushes tend to “shed” and leave bristles on my food.

How do You Score Ham?

The main things you will want to know are how many lines to create when scoring and how deep to cut. We prefer more cloves, so did a “tight” score, slicing through the meat about every inch. However, you could also do a larger grid pattern by making a diagonal slice through the same every couple of inches. Start on the side and slice all the way along the ham length-wise.

The first time I scored a ham I cut about an inch deep. My thought process was that the glaze would have more opportunity to seem into the cracks and the ham would be even moister. This was not the case! I recommend only cutting about 1/8 inch to 1/2 inch deep.

Make sure your knife is sharp. I also prefer a longer blade.

Raw Ham Being Glazed with Pastry Brush

Best Honey Glaze for Ham

The glaze is 3 simple ingredients:

  • brown sugar
  • honey
  • butter

I like to heat the ingredients low and slow until they are combined and the sugar has started to break down. I then keep it warm over the lowest heat setting while the ham is baking. You do not need to keep it warm, but it helps for easy glazing.

Ham Honey with Carrots on a White Plate


What Do You Serve With Honey Glazed Ham?

If you are planning a big meal, here are some fantastic side dishes that always impress!

Roasted Carrots

Garlic and Parmesan Roasted Asparagus

Cheesy Scalloped Potatoes

Easy Scalloped Zucchini

Green Bean Casserole

Easy Dinner Rolls

5 from 3 votes
honey baked ham with cloves
Honey Glazed Ham
Prep Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins

Easy Glazed Ham with a wonderful infusion of cloves. 

Course: Main Course
Cuisine: American
Keyword: Honey Baked Ham
Servings: 8
Calories: 419 kcal
Author: Amanda
  • 5 pound ham shank, pre-cooked
  • 1/4 cup whole cloves*
  • 1/4 cup brown sugar
  • 2 cups honey
  • 2/3 cup butter
  1. Preheat oven to 325°F.

  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In a medium saucepan, heat the brown sugar, honey, and butter. Keep glaze warm while baking the ham. (You can add more honey if needed.)

  4. Carefully brush glaze over ham that has been studded with cloves, and then create a foil tent for the ham.

  5. Bake for 1 hour and 15 minutes, basting the ham every 10 to 15 minutes with the honey glaze. (Be careful to pull the rack out fully so you don't have to reach into a hot oven.) I left one side of the foil less secured so that I could easily pull it back when basting.

  6. During the last 4 to 5 minutes of baking, remove the foil and turn on the broiler to caramelize the glaze. The Internal temperature should be 140°F. 

  7. Remove from the oven and let sit a few minutes before serving.

Recipe Notes

*You can use as little as 1 tablespoon of cloves. Some folks also omit them entirely. 

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  • ThereseWiegmann says:

    Most Delicious Ham ever. Thanks 👍👍

  • Sam Visser says:

    This was delicious! Cannot wait to try it again. Thanks for sharing the recipe.

  • Jovita Herrera says:

    Honey baked ham looks so good

  • Receitas says:

    I’m drooling right now…

  • Gloria says:


  • Susan J. says:

    Oven is at the lowest heat setting yet you only cook it for an hour and 15 minutes?

    Also, how long is ham in there before you start to baste?

    • Amanda says:

      The directions clearly state to bake at 325°F and how often to baste.

  • Larry Gaines says:

    VERY,VERY Hard to find a 5 pound ham

  • Julie says:

    If i have a 9lb ham should i double the recipe?

  • Wanda says:

    The baking of the ham it says to score and stud with whole cloves. How do you stud the ham?

    • Amanda Rettke says:

      Simply take the clove and insert it into the ham pointy side in with your hands. You can use as many or as little as you want… or none! It will still be a delicious ham!

  • Donna Rothrock says:

    My Mama always made this ham for special holidays. I can still picture her fingers placing the cloves so lovingly into the ham just like everything she ever made our blessed family!!

  • Chris Mathers, Queensland, Australia. says:

    Dear Amanda… your recipes look delicious but since you are on the World Stage, it’s important that you take a few minutes more in the publishing phase and list Metric measurements alongside those you are used to using. Many of us use recipes such as yours both for inspiration and to save time. Your few extra minutes will save all of us in the long term and keep us coming back to your site. Cheers.

  • Crystal Fleming says:

    Is this the same as a gammon joint ham

  • Trudy Scales says:

    I love the honey baked ham recipe.

  • I Am Baker Logo

    Brand new recipes that people find kinda acceptable.