Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. I also have a Chocolate Simple Syrup that works best on chocolate cake and red velvet cake!
Simple Syrup Recipe
This Simple Syrup Recipe is a baker’s secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my cocktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.
How to Store Simple Syrup
I like to store my simple syrup in a plastic bottle that has easy pouring and can close. However, you can also store it in an airtight container, in the refrigerator, for up to 3 weeks.
Can I Double or Triple the Simple Syrup Recipe?
Yes! The equation stays the same no matter how much simple syrup you make. I made a large batch and used 3 cups of sugar and 3 cups of water. It is a basic 1:1 ratio.
Why Should I Add Simple Syrup to Cakes?
Simply put, it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good!
Will it Make My Cake Too Sweet?
No. It will enhance the sweetness in your cake but not alter the flavor.
Will Simple Syrup Make My Cake Soggy?
No, but remember, less is more in this case. It’s easy to add additional syrup if needed.
Can I Use Simple Syrup with Fillings and Frostings?
Yes, definitely. You should use simple syrup on your cake layers and then fill/decorate as you normally would.
Can I Make this Simple Syrup Recipe in Different Flavors?
Absolutely! Simple syrups can be quite diverse. Mix in spices, extracts, and fruit for an instant flavored sweetener! In fact, I do have a Banana Simple Syrup to get you started on trying flavored simple syrups.
Simple Syrup
Ingredients
- 1 cup (250 g) water
- 1 cup (200 g) granulated sugar
Instructions
- To a medium saucepan, add water and sugar.
- Bring to a boil and stir until all sugar has dissolved (1-2 minutes).
- Allow the syrup to cool. Then, place it in an airtight container.
- Store in the refrigerator for up to 3 weeks.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Hi! Could you make this w? fresh zucchini and a chocolate cake mix??
what do you use to make the simple syrup chocolate??
Thanks
Thanks for sharing these tips.
1. Do I use the simple syrup before I freeze my cakes? ie if I am going to freeze them.
2. If I didn’t use the syrup before freezing, can I now use the sugar syrup after defrosting?
You can use it before freezing! 🙂
Hi, how would you recommend adding simple syrup to cupcakes?
Sure!
Thank you Amanda for sharing your outstanding recipes with us! I’m going to try your pink velvet cake you made those flowers look easy but I know it’s not! But you have inspired me to try!😉please keep sharing I look forward to your next recipe!😝
I love most of your dessert recipes, you are quite an amazing Baker.
I have used Simple Syrup in many ways but never to add moisture to my cakes! Thank you for this bit of knowledge!
At any stage can I add flavours like vanilla extract ?
Thank you so much for sharing this recipe…my daughter is getting ready to bake bundt cakes to sell to raise money for sheaves for Christ and this will definitely help her cakes to stay moist.
Could I use simple syrup in frosting a cake with heavy cream cream cheese could I put that with it too
When I use simple syrup in my cake it is getting hard.
you dont want to boil it too long, just til the sugr is dissolved