Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. I also have a Chocolate Simple Syrup that works best on chocolate cake and red velvet cake!
Simple Syrup Recipe
This Simple Syrup Recipe is a baker’s secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my cocktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.
How to Store Simple Syrup
I like to store my simple syrup in a plastic bottle that has easy pouring and can close. However, you can also store it in an airtight container, in the refrigerator, for up to 3 weeks.
Can I Double or Triple the Simple Syrup Recipe?
Yes! The equation stays the same no matter how much simple syrup you make. I made a large batch and used 3 cups of sugar and 3 cups of water. It is a basic 1:1 ratio.
Why Should I Add Simple Syrup to Cakes?
Simply put, it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good!
Will it Make My Cake Too Sweet?
No. It will enhance the sweetness in your cake but not alter the flavor.
Will Simple Syrup Make My Cake Soggy?
No, but remember, less is more in this case. It’s easy to add additional syrup if needed.
Can I Use Simple Syrup with Fillings and Frostings?
Yes, definitely. You should use simple syrup on your cake layers and then fill/decorate as you normally would.
Can I Make this Simple Syrup Recipe in Different Flavors?
Absolutely! Simple syrups can be quite diverse. Mix in spices, extracts, and fruit for an instant flavored sweetener! In fact, I do have a Banana Simple Syrup to get you started on trying flavored simple syrups.
Simple Syrup
Ingredients
- 1 cup (250 g) water
- 1 cup (200 g) granulated sugar
Instructions
- To a medium saucepan, add water and sugar.
- Bring to a boil and stir until all sugar has dissolved (1-2 minutes).
- Allow the syrup to cool. Then, place it in an airtight container.
- Store in the refrigerator for up to 3 weeks.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Hi Amanda, thanks for all your lovely hint and tips.
I want to use your simple syrup to moisten a cake…….. does on cool the cake before syrup or does syrup go on still warm cake?
Thanks a mill,
Gerda (from South Africa)
Question-ow long before baking can you make this Chocolate syrup?
Got my answer under the chocolate recipe, ignore my question & have a great day!
It can be made well in advance and stored in the fridge.
Will this work for banana bread
How long will a decorated cake with simple syrup stay fresh?
You gave us a the basic ingredients but if I want to add an extract, when would I do it? I want to make an almond simple syrup. Do I add the exact in with the two other ingredients or do I add it after the pot is off the heat?? Please answer asap. I need this by tomorrow afternoon. Thanks…
Hi Amanda
I makes eggless cake, I noticed that my cakes r little hard n less fluffy ☹️please give me the best way to making 1 pound eggless cake… Please
This post is incredibly helpful! Thank you so much for sharing the knowledge 🙂
I was wondering how far in advance I could make the simple syrup for my cakes? What should I store it in?
Thanks for such good ideas
I was thinking my Husband could use this for his Coffee.. You can always add flavor too!!
Can that be done?