Warm, cozy, and perfectly spiced for fall, this Maple Old Fashioned is a classic cocktail with a seasonal twist. Smooth bourbon meets rich maple syrup and a hint of bitters, creating a drink that’s both comforting and sophisticated. Whether you’re winding down after a busy day or serving a cocktail at a fall gathering, this drink is easy to make and sure to impress. It’s a definite must-add to my growing list of whiskey and bourbon recipes to try, including my Gingerbread Old Fashioned for another festive, seasonal sip!
Ingredients & Substitutions
- Bourbon: Use your favorite 80-100 proof bourbon for a smooth, rich base. The flavor shines through, so pick one you enjoy sipping on its own (if you enjoy bourbon).
- Bitters: Classic aromatic bitters add depth and balance the sweetness of the maple syrup. Two dashes are perfect, but you can adjust to taste.
- Maple Syrup: Pure maple syrup gives this cocktail a natural sweetness and warm, woodsy flavor. Avoid imitation syrups; they won’t provide the same richness.
- Orange Peel: Twisting the peel over the glass releases essential oils that brighten and lift the flavors.
- Cinnamon Stick (Optional): Adds a subtle spice aroma, and I like how it makes the drink extra festive for fall or holiday gatherings.
FAQs
Can I make this drink in a larger batch?
Yes! Multiply the ingredients and mix in a pitcher. Store chilled and stir before serving over ice.
Can I use a different type of whiskey?
Bourbon is classic here, but rye works nicely for a spicier profile.
Can I substitute the maple syrup?
You could try honey or agave syrup, but the flavor will be slightly different. Maple syrup gives the best fall-forward warmth.
How should I garnish if I don’t have an orange peel?
A twist of lemon peel or a cinnamon stick alone can work in a pinch, though the orange oil really elevates the drink.
Serving Ideas
- Pair with dessert: A slice of spiced pound cake, apple crisp, or pecan tart complements the maple notes beautifully.
- Fall gatherings: Serve alongside a charcuterie board for a sophisticated crowd-pleaser.
- After-dinner treat: Sip slowly while relaxing with a good book or fireplace for a comforting nightcap.
- Holiday twist: Add a few whole cloves to the orange peel or rim the glass with a touch of cinnamon sugar for extra flair.
How to Store a Maple Old Fashioned
This cocktail is best enjoyed freshly mixed, but you can prepare a larger batch ahead of time. Store the mixed drink (without ice) in the refrigerator for up to 24 hours. Stir well before pouring over fresh ice.
Maple Old Fashioned
Ingredients
- 2 ounces bourbon
- 2 dashes bitters
- 1 tablespoon (½ ounce) pure maple syrup
- Orange peel, for garnish
- Cinnamon stick, for garnish, optional
Instructions
- In a cocktail shaker, combine bourbon, bitters, and maple syrup. Shake until fully blended and chilled (about 15-20 seconds).
- Place a large ice cube in a rocks (or low-ball) glass. Strain the mixture into the glass, pouring it over the ice cube.
- Twist an orange peel over the drink to release its oils, then drop it in. Garnish with a cinnamon stick if desired.
- Serve immediately.
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What the Test Kitchen had to say about this recipe:
Autumn
This is the perfect balance of sweet and boozy, perfect for fall!
Elizabeth
I don't mind an old fashioned, and this was a flavorful variation of the cocktail. I really enjoyed it!
Bella
This is simple, elegant, and perfect for guests (and for myself)!
Stephanie
I never thought to add maple syrup to an old fashioned. It adds such a warm depth that I like.
