UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

I had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Happy Birthday, Amanda! Hope you have a wonderful day that brings you as much joy as you bring to all of us. Absolutely gorgeous cake, too!

    Reply

  2. Oooooooh…..Happy Birthday! And thank you so much for all the wonderful inspiration you’ve given me! I’m always amazed at how beautiful your cakes turn out……and your techniques are easy to follow…..that is huge for me! I am a total ‘need to see it’ kindof gal……and your pics are awesome! Thanks for a wonderful blog!

    Reply

  7. Happy Birthday, Amanda! I hope you have a wonderful birthday, filled with as much joy as you bring to all of us. I hope you enjoy your beautiful cake.

    Reply

  8. Happy Birthday Amanda!!! What a wonderful cake! I am definitely going to give this technique a try 🙂

    Reply

  10. Dear Baker!

    Hope you have a nice day today, my day started perfect with a beautiful cake I never tasted… But it is tastefull for my eyes! thank you for all your beautiful cakes.

    x

    Heidy

    Reply

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