M&M® Caramel Marshmallow Skillet Cookie

filed under: Chocolate Cookies on January 27, 2016
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  • This M&M Caramel Marshmallow Skillet Cookie takes Ooey Gooey to a whole new level!

    This decadent Skillet Cookie takes Ooey Gooey to a new level!

    M&M Marshmallow Skillet Cookie

    There is nothing quite as comforting to me as a skillet cookie! This is hands down my favorite thing to treat the kids with! I absolutely love seeing them dive into it armed only with a fork and a smile.

    To make this you will need:

    12-inch skillet

    M&M Caramel Marshmallow Cookie Recipe (below)

    Ice Cream, Hot Fudge, & Sprinkles (optional)

     

    This decadent Skillet Cookie takes Ooey Gooey to a new level!

    If you do not have access to Marshmallow Topping, you can use Marshmallow Fluff. When I made this with mini marshmallows, they simply disappear after baking and you are hard pressed to know they are there! I much prefer the texture and visibility of the topping or fluff.

    I used caramel bits, but you can certainly just use caramel sauce. We liked the texture of the bits better, as they do not melt entirely, but just enough to be sweet little caramel bursts of amazingness.

    You can also omit the marshmallow and caramel from the interior of the cookie and add it to the top after the cookie is done. To do that, simply prepare the cookie recipe as directed above, but put all of the cookie batter into the skillet and bake. Remove and covered in marshmallow then place under the broiler for 1-2 minutes, or until marshmallows are slightly browned. Covered in caramel sauce (and hot fudge!) and enjoy.

    Here is a little video on how I made this Skillet Cookie!

    Of course the ice cream, hot fudge, and sprinkles are optional. But why not?

    This decadent Skillet Cookie takes Ooey Gooey to a new level!

    M&M® Caramel Marshmallow Skillet Cookie
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    Course: Dessert
    Cuisine: American
    Keyword: skillet cookie
    Servings: 12
    Author: Amanda Rettke
    Ingredients
    • 1 cup (226g) unsalted butter, room temperature room temperature
    • 1 cup (200g) packed light brown sugar (or dark brown)
    • 1/2 cup (100g) granulated sugar
    • 2 large eggs, room temperature
    • 2 teaspoons McCormick Vanilla Extract
    • 2 1/2 cups (312g) all-purpose flour
    • 1 teaspoon cornstarch
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (180g) semi-sweet chocolate chips
    • 3/4 cup M&M's
    • 1 cup caramel bits, (can also use caramel topping)
    • 1/2 cup (170g) marshmallow topping, OR about 6 ounces of marshmallow fluff
    Instructions
    1. Heat oven to 325°F.
    2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugars until fluffy and light in color, about 1 minute.
    3. Add in eggs and vanilla. (Scrape down the sides and bottom of the bowl as needed.)
    4. Add in flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. (dough will be thick)
    5. Add the chocolate chips and M&M’S® and stir with a spoon until incorporated.
    6. Spread half the cookie dough evenly into prepared (lightly greased) skillet.
    7. Pour caramel bits and marshmallow topping evenly over cookie dough.
    8. Using your hands, take a small portion of the remaining cookie dough and flatten. Lay the flattened piece on to of the caramel and marshmallow. Continue this until all the dough is gone. Once you have covered the caramel and marshmallow entirely, take your spoon and gently flatten out the cookie dough in the skillet. (see video for detailed instructions)
    9. Bake for 30-35 minutes or lightly browned on sides.
    10. Allow the cookie to slightly cool in the skillet. (1-2 minutes) Best served hot.
    11. Top with ice cream, hot fudge, and sprinkles if you would like.
    12. To store: Remove cookie from skillet and place in an airtight container. Stays good about 3 days. To help it stay fresh longer, add a piece of bread to the container.
    This decadent Skillet Cookie takes Ooey Gooey to a new level!
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    Comments

  • Laura @ Laura's Culinary Adventures says:

    So gooey! Yum!

  • Marisa @ Marisa's Italian Kitchen says:

    I have a birthday coming up next month and I am making this cookie cake…thank-you so much for sharing! Wonderful 🙂

  • [email protected] Two in the Kitchen says:

    Oh my! This dessert looks like it is filled with some Ooey-Gooey yumminess!! And it looks even better with ice cream and sprinkles on top!! 🙂

  • Christina says:

    Oh wow, this looks so good. Thank you.

  • Treesye Prawirosurojo says:

    So yummy! I think I would make it for my birthday and bring it to the office. Share it with my co-workers. Nom nom nom … thx for the recipe. Love [email protected]

  • Beverley Press says:

    Amanda this recipe is singing my name oh so loudly xoxo

  • BE says:

    While lovely, this is useless, as it does not give the recipe.

    • Amanda Rettke says:

      Sure it does.

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