When one of my favorite customers Jana wanted five dozen cookies for an upcoming baby shower, I was so excited! Her theme gender neutral, stars and moons, and quilts.

I love the idea of that sweet little shower, and I am sure with Jana's decorating skills it was a beautiful sight.

(let me apologize in advance for the quality if pictures… not only was it a gloomy day, but I had my camera on all the wrong settings. Total bummer!)

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Here is a snippet of the invite… and where I copied that adorable font from…

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I used four colors total for these cookies, and just kept rotating them throughout differentelements.

The cookies were made with my favorite sugar cookie recipe and glaze icing recipe.

Thanks for letting me help out Jana… Hope it was a wonderful day!

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Folks have been emailing and asking for certain recipes and tutorials… and while I try to get to every email as quickly as possible, sometimes there is a bit of a wait. So, in an effort to answer your questions as efficiently as possible…

I am going to be getting a 'search' button for the blog soon!

But until then, I have heard that entering, "i am baker recipes" or "i am baker chocolate cake" (or whatever you are looking for) into google's search engine brings you right to wherever you want to go. Basicallyjust start it out with 'i am baker' and you should be all set.

Sorry its the long way to go about things, hopefully I will figure out how to get that search option installed ASAP!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I love the quilting effect! These are so cute! Technical question. How long do you wait between icing the background and adding the letters/rattle/bottle? Do you leave the cookies out at room temperature or put them in the fridge? I make your sugar cookies all the time (best recipe ever!) but I’m always afraid of stacking them and smashing the frosting. Can’t wait for your next creation!

  2. These cookies are SO adorable!!! Your work is fantastic. I bet your friend Jana loved them. I know I would love to receive something like that.
    I am making some cookies for the boys pirate themed birthday soon so your icing glaze recipe will no doubt come in handy.

  3. WOW!! I’m truly in love with these super adorable cookies! I don’t think I could eat one! You are really gifted! Thanks for sharing! 🙂

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