These crazy easy Peanut Butter Banana Muffins are the perfect back-to-school snack! Healthy enough for a quick morning breakfast or you can add the glaze and make it a fun after school treat!
Peanut Butter Banana Muffins
This recipe has a few basic ingredients so it is important to make sure you are using excellent quality! I found SimplyNature Organic Peanut Butter, banana’s, and Millville Old Fashioned Oats at ALDI and knew I could make something amazing. And these muffins do not disappoint! The best part about these muffins is that there is a ton of flavor but NO added sugar!! So perfect for breakfast. If you happen to want to add a bit of decadence, I added an almond milk glaze to the muffin and it definitely adds an extra sweet kick!
I have to tell you, one of my favorite things is being inspired by my weekly ALDI shopping trip. Not only do they have great pantry staples I can also count on, but now they have even more new
and updated products to offer that really get my creative juices flowing! This trip I found the new FriendlyFarms Organic Vanilla Unsweetened Almond Milk. When I saw it I just knew that it would make the PERFECT glaze for these muffins and that I could still feel really good about feeding it to my kids! I am a sucker for anything organic and the almond milk did not disappoint! (I may have finished the container in 2 days! Who knew it would be so delicious with everything?!?)
Not many things make me feel better than baking delicious snacks for my kids that they love and that are better for them! Olivia (my baby!) loved these muffins and asked for them every morning. That makes a mama’s heart happy! <3
I just know you and your kids are going to love this PERFECT Peanut Butter Banana Muffin!
These crazy easy Peanut Butter Banana Muffins are the perfect back-to-school snack!
- 1 cup (125g) Baker's Corner All-Purpose Flour
- 1 cup (80g) Millville Rolled Oats
- 1 teaspoon Baker's Corner Baking Powder
- 1 teaspoon Baker's Corner Baking Soda
- 1 teaspoon cinnamon
- 1 pinch salt to taste
- 2 bananas medium
- ½ cup (120g) SimplyNature Organic Peanut Butter, natural
- ¼ cup (85g) Specially Selected Raw Honey
- ½ cup (140g) Friendly Farms Plain Greek Yogurt
- ¼ cup (60mL) Friendly Farms Organic Vanilla Unsweetened Almond Milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) Baker's Corner Confectioners Sugar
- 1-3 tablespoons FriendlyFarms Organic Vanilla Unsweetened Almond Milk
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
Bake for 14-18 minutes. If you gently touch the top of the muffin it should spring back when done.
Combine the confectioner's sugar and almond milk in a small bowl. Whisk until smooth and creamy.
When muffins are cool, top muffins with almond milk glaze.
Recipe Video
Thank you so much for supporting the brands that support me here at iambaker. I could not have made these delicious Peanut Butter Muffins without inspiration from their amazing products! You can find them here: ALDI, Facebook, Pinterest, Instagram.
Amanda, will products other than the ALDI brand products work for those who do not have access to the specified products you used in the Peanut Butter Banana Muffins?
Quaker Quick 1 Minute Oatmeal?
Quaker Old Fashion Oatmeal?
What if no raw honey?
Look forward to your reply. Thanks.
Will regular ingredients work in the Peanut Butter Banana Muffins, if one does not have access to ALDI products you specified?
Quick 1-minute oats or old-fashion oats?
A substitute for raw honey?
I enjoy your recipes and look forward to your reply. Thanks.
This recipe is called Peanut butter banana muffins but bananas are not listed in the ingredient list or directions? How much banana do you put in and when?
Thanks,
Angele
Hi Angele- bananas are definitely listed in the ingredients and directions. 🙂
Are there any adjustments for making it a loaf instead?
I have not made these as a loaf so cannot provide accurate adjustments at this time.
How many calories are in each piece?!
The recipe looks delicious. Could you email it to.me due to the fact mother is being repaired.
Bananas vary in size and ”medium” is subjective. How many cups of mashed banana, please?
Looks yummy.. But do u have nutritional information?
I love the range of healthy ingredients you used. Sometimes I see muffins people recommend for breakfast but it’s loaded with sugar. I know I don’t want my kids starting the day that way. These sound delicious.
Amanda, my question re absence of specified brand name products was posted; however, no answer was not given.
I’m not sure what you are asking Linda.
I made these yesterday and they are great. They are not very sweet but my sons still loved them. I put the oats in a blender since I knew they would like the texture better that way. We skipped the glaze and added a few chocolate chips and blueberries to some.
I don’t have any Bakers Corner flour. Would King Auther’s unbleached all purpose be okay? It has more protein than most other flours?
Can unsweetened apple sauce be used instead of Greek yogurt? And how much? My daughter is allergic to milk.
Thank you