I just wanted to pop in and tell you that I made some cookies for the Share our Strength bakesale!

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The sale will be at the Midtown Global Market in Minneapolis from 11:00 to 4:00 on Saturday.

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I will be stopping by with all my little ones to donate these cookies!

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These are my favorite sugar cookies with crusting buttercream roses. (recipe coming soon!)

You’ve seen it a million times… and now you get to see it in pastel rainbow cookies too.

I’m sorry.  I cant help myself.

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I do hope you will stop by and lend some support to the cause… maybe even say hi to the frantic lady with the screaming baby. (that would be me)

If you cant make it, at least try and make yourself some of these yummy cookies!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I saw your cookies in Woman’s World and I thought they were so pretty. I love decorating the tops of cookies or doughnuts even if their store bought.

  2. what size tips are you using to create the large roses on the cakes and cookies…mine are not coming out that way…tho, the coffee sugar cookies are onolisous (delish in hawaiian slang)

  3. About how long does it take the icing to get hard? Are they stackable after the icing crusts?

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