Since I threw a bunch of ruffles on my Ultimate Dessert Cake and then teased ya that I had already done a tutorial I figured I better show it to ya!
So I made the "tutorial" ruffle cake in blue. Turquoise more like it. But next time, it will for sure be pink. I am dying to see this in pink, I don't know why on earth I picked turquoise!
Boy, I sure know how to sell something don't I?
This cake took about eight minutes to decorate.
Simply grab a #401 tip. I got mine from Ateco, but I think other cake decorating distributors have them as well. (It looks similar to a half moon shape.)
Holding the tip upside down (so the slit is on the bottom) simply apply gentle pressure to the bag and move upwards on the cake.
You can apply a little pressure or a lot depending on your mood!
You can see that I changed up my pressure throughout and got a few different effects. Some of the ruffles are loose and some are tighter.
I have to admit. I did not take my time and give the blue cake 'my all'. I tried a bit harder on the Ultimate Dessert Cake and I think it is much more uniform.
And the inside was a dreamy deliciousness of deep dark chocolate. But that is for another day.
Answer: I dont know.
Question: What the hay is that?
Answer: Yes I did.
Question: Did you really take cake slices and stack them up on top of each other separated only by a small piece of parchment and take a picture of it?
Answer: Why, yes. Yes I am.
Question: Are you nuts?!?
*****
Some have been asking for recipes for the Ultimate Dessert Cake…
I used a version of this white chocolate cake from epicurious. I made a cinnamon cake from scratch but think it still needs something so I am working on improving that recipe. If you need something now, you can imporvise with a good spice cake recipe. The frosting is here, I use this frosting on everything now. I mean EVERYTHING.
Well, not everything.
I used a chocolate version on the Ultimate Dessert Cake… but again, its not perfect so I need to tweak it some. Sorry! I am annoying like that.
*Check out this cake and many other amazing things on Tidymom's I'm Lovin It!
Amanda- Thanks for posting the recipe! On the white chocolate cake from Epicurious, your version looked more like white cake and the photo on Epicurious definitely looks more yellow (and I noticed uses the entire egg and not just the whites). In your opinion, would this recipe work well for a white cake or did your photos just make it appear to be white? I’m looking for a white chocolate white cake recipe and so far having no luck. Thanks so much! LOVE your blog! 🙂
Oh, please!
I’ve been dreaming about that cinnamon cake since the day I saw it’s picture!
I’m pretty sure that’s the texture I am looking for, for a special b-day cake.
Please, please, please, post it for us. 😀
Hi Amanda! Your cakes always look so gorgeous. Really inspires me to constantly do better. I’ve been a quiet reader for so long that I can no longer hold my peace. Lol.. Amazing job as always. Would love to hear from you or feel free to provide feedbacks. Do stop by if you like.. Cheers Jo.
Link: http://chicgorgeous.blogspot.com
love the colour of the frosting!!!
http://beatrzxoxo.tumblr.com/post/7073993243
^Your cake. No link-back or credit. Thought I’d let you know.
I loved your tutorial and used it to make a ruffle cake for an 80th birthday party.
http://fromtheheartsof.blogspot.com/2011/06/80th-birthday-party.html
Amazing… I need to pick up one of those tips so I can try my hand at the ruffle cake. Granted, that would require me making a cake to decorate. Lately I’ve been all about the cupcakes and cookies.
I love the turquoise! I also love the last(stacked) photo and your funny question & answer! Have a fabulous 4th of July, Amanda! Thanks for the tutorial.
oh my gosh! looks very delicious 🙂
Lovely color and elegant shape