As soon as I am done posting this I am going to work out.

I just have to put that out there.

One thing I love to do is share my recipes with you!  To let you enjoy the same sweets and treats that me and my family do.

This is one of those times where I am just gonna throw this out there knowing that most will not be sharing my passion.  In fact, I am fully aware that this recipe is just plain weird.

But seeing as I am just plain weird, it sorta all makes sense.

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So I sorta teased that this was the oddest ice cream I had ever made or eaten.

That still stands.

It was all inspired by this delightful culinary concoction.

That and my obsession with white chocolate. (which is not even technically a chocolate.  Boo Hoo.)

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So here it is!

Blueberry Brownie White Chocolate Ice Cream.

Made with Kevin and Amanda’s two ingredient machine-less recipe.

Concocted while wearing a witch hat and cackling.

Uh, forget I mentioned that part.  I don’t think witch’s eat blueberries.

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Not only are there numerous brownies in the ice cream, but I thought it would be delicious to serve it over brownies.  I was about two minutes away from making a white chocolate ganache to go over top but the baby started crying so I forgot until right now.

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I am a huge blueberry fan and can eat a pint in one sitting no problem.  Adding them to my chocolate brownie ice cream was a no brainer for me, but there are a couple things you should be able to say before you try it.

1. I love blueberries.  Any time of year.  Bitter or sweet, small or large, blueberries are yummy in my tummy.

2. There is no such thing as “too sweet” in baking.

If you can say those two things then you are about four hours away from certain creamy ice perfection.

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P.S.  You really only need to be able to say #1.  I just threw in #2 to be a stinker.

*****

Oh!  And if in the off chance you are traveling to Minneapolis for the Creative Connection event in Sept., feel free to come say hi!  I will be speaking!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Yum! I’m completely with you on the blueberries and brownies…but you lose a little love on the white chocolate. Actually, because I love you, I’ll let you have ALL the white chocolate! How’s that? I’m so going to try this…as soon as my baby let’s me get back to fun in the kitchen!

  2. It doesn’t get much better than chocolate and blueberries! I think I gained 3 pounds just reading this. I am out the door for a 3 mile power walk!

  3. Wait I have some brownies in the fridge and I m making this as soon as I hit home.

  4. If you had just told me this I would have been like “huh?” lol…..but look at that…..it’s looks AMAZINGLY fabulous!!

  5. I am SO gonna make this! When the girls from work would go to this certain restaurant, I would order the chocolate ice cream sundae with the blueberry topping….and they all thought I was nuts! It was so dang good! Can’t wait to make this!

  6. This looks amAAAazing. I adore blueberries and the combo with chocolate must be heavenly.

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