Have you ever been to Heather Cristo Cooks?  It’s a fabulous blog written by a fabulous woman.

Heather Cristo Generous Table

Heather recently became an author with her first book, Generous Table, Easy & Elegant Recipes Through the Seasons.  Its got everything you want a good cookbook to have… wonderful recipes, beautiful pictures, and extras tips to help you become a more confident entertainer!

Strawberry Lemonade Cake from Generous Table by Heather Cristo

 

I was immediately drawn to this cake, called the Strawberry Lemonade Cake.  Its one of the BEST tasting cakes I have ever had!  Perfect for summer.

Heather graciously said I could share the recipe with you!  I hope you will try this cake, see how fabulous her recipes are, and run out and buy her book!  Everything in it is just as fabulous.

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Strawberry Lemonade Cake {Generous Table}

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Heather graciously said I could share the recipe with you! I hope you will try this cake, see how fabulous her recipes are, and run out and buy her book! Everything in it is just as fabulous.

Ingredients

  • 1 cup 2 sticks butter at room temp
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon zest
  • 2 1/2 cups AP flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/3 cup cup fresh lemon juice
  • 1 cup buttermilk

Strawberry Buttercream

  • 1 cup 2 sticks butter, softened
  • 5 cups powder sugar
  • 2 tablespoons whole milk
  • 2 -4 large strawberries chopped

Instructions

  • Heat oven to 350 and prepare two 9-inch round baking pans.
  • In bowl of stand mixer fitted with whisk attachment, place the butter, sugar and lemon zest. Beat until light and fluffy.
  • In a separate bowl, mix together dry ingredients and set aside.
  • With the mixer on low speed, add the eggs, one at a time, combining thoroughly in between. With the mixer still running, add the lemon juice. (batter will look curdled, but its not)
  • Add one third of the dry ingredients and 1/2 cup of the buttermilk. Mix, then stop and scrape the sides of the bowl. Repeat, adding another third of the dry ingredients and the remaining 1/2 cup buttermilk. Mix, then stop and scrape. Add the remaining third of the dry ingredients and mix until completely combined and the batter is light and fluffy.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Let the cakes cool before removing from the pans.

Strawberry Buttercream

  • Combine butter and powder sugar in a large bowl or standing mixer. Mix together on medium speed until pale and fluffy, about 3 minutes. Add in the milk and strawberries and mix on high speed until the frosting is very fluffy and pale pink in color, with flecks of strawberry.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Strawberry Lemonade Cake from Generous Table by Heather Cristo

 

 

This cake is truly a work of art! Thanks Heather!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. My day is going very well! Got out this morning to water the new trees we have planted and pulled some weeds…but mostly just listened to the birds singing in the yard!!

  2. My day is going well for a Monday!! How is yours? This cake looks delicious, must try! Love when strawberries are in season.

  3. My day is going well, now that we’ve dealt with a dead car battery and I am having a nice cup of tea. Thanks for the chance, this cookbook looks amazing.

  4. My day is great now that I found this recipe! I wanted to give my mom something homemade for Mother’s day – this is it!

  5. My day is fabulous. I had a long weekend and the yard & patio are ready to use. The garden is in progress (flowers & veggies) & the herb garden is planted, so I am happy to be back at work today resting my aching muscles…but still wishing I was outside.

  6. Not too bad, tackled my boys bedroom, did mine and the girls’ room, now i feel entitled to drool over yummy cakes before i get to the kitchen and play room 🙂

  7. My day is going fabulously! I’m sitting here with my coffee in hand and my screen door open letting in a beautiful Northern California breeze. Life is good!

  8. I have a double ear infection and a sinus infection, and I can’t wait until I feel well enough to make this yummy cake!

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