Thin Mint Cake
Ingredients
- 1 box chocolate cake mix
- 1 c water
- 2 sticks butter softened
- 4 eggs
- 1/2 ripe banana
- 1 tbsp. cinnamon
- 1 tbsp. + 1/4 tsp peppermint extract
- 1/3 c extra virgin olive oil
Instructions
- Heat oven to 325 degrees.
- Combine all ingredients in a mixer on low for thirty seconds, then increase speed to medium and mix until just combined.
- Pour into prepared pans (I used two 8in pans) and bake for 30-40 minutes or until an inserted toothpick comes out clean.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
I wanted to do a super quick post to show you how to make the Daisy Cake. I got sidetracked.
Big time.
See, I thought I would make the frosting slightly green so the daisy would show up better and then I thought I should make it peppermint if it was green and then I thought I should make a chocolate cake cause what goes better with peppermint then chocolate and then I found a recipe for a chocolate peppermint cake but I was missing a bunch of ingredients but then I decided to make it anyway.
Lets do that tutorial quick.
I used a 127D tip from Wilton.
Just hold it at about a 45 degree angle, then apply consistent pressure to your pastry bag and create your flower petal shape. Try not to change the angle of the tip.
Just start in the middle then move up (applying consistent pressure) to the edge of the cake then back to the middle.
Do this all the way around the cake to get your Daisy effect.
And try to ignore the terrible pictures.. I was trying to get the shot as I was piping and it got all wobbly. Whoops!
Using a large round tip (I used a 2A) go back in and add the yellow center. Viola!
And now for the greatest cake I have ever made.
EVER.
As I sit here I can even imagine the smell that engulfed my kitchen as I opened the oven for that first peak… its my new *happy place*.
I cannot express enough to you how scrumptious and delicious and perfect this cake tastes.
If you have ever enjoyed a thin mint you must try this. You must.
Like, I am making you.
Except I have no way of enforcing this demand so never mind.
And please… if you have any hang ups at all about using a box cake mix… just force yourself through it. If I can find a way to replicate this flavor from scratch believe me I will be sharing it.
The frosting is here. Just plain ole buttercream. A perfect compliment to this amazing cake.
Eat. Enjoy. Share.
*****
AHHH! THE BANANA!!! I had no idea people would react so much to banana and mint. 🙂
If you do not like banana or are allergic to banana or think bananas were created by the devil, then please feel free to leave it out.
If you want to have an extra level of texture and moisture in your cake then leave it in!
Mmmm!!! Thank you!
: )
Julie M.
I’ve probably missed this in some of your other posts, but what does the banana do to the cake? Just provide moisture?
This sounds like an amazing cake and always, is simply gorgeous!
Great tutorial! Now what I really need to do, is spend a day or two, or three, or four hanging out with you! You should start a cake decorating camp! I would be the first to sign up! x
can we be best friends?
You just KNOW I will be making this STAT.
It seems to be delicious!! Congratulations for your blog. Every cake you make it,s amazing and so beautiful!! Congratulations. I visit this place every day to see new cakes and recipes. Thank you to share.
Kisses from Spain (I hope you to understand my english!! ;))
Looks beautiful and delicious, as always!
That is such a beautiful cake!
And the mint idea is great.
I will certainly make it.
Thanks for sharing.
Oh come to mama you big beautiful cake of minty deliciousness.
I just love looking at your tutorials!!!!!!!!!!!!! You make it look so easy!!