I’ve been playing around. Here are some cookies I am contemplating using in the near future… think any are keepers? And be honest!

valentine-petite-fours-FB
5 from 1 vote

Valentines Day Cookies

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
I’ve been playing around. Here are some cookies I am contemplating using in the near future… think any are keepers? And be honest!
Print Rate Comment

Ingredients

  • 1 1/2 c Butter I Use Unsalted
  • 2 c Sugar
  • 2 whole Eggs
  • 2 whole Eggs Yolks
  • 4 tsp. Vanilla Extract
  • 2 tsp. Almond Extract
  • 4 c All-purpose Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Powder

Instructions

  • In a mixer, beat butter and sugar until well combined, about 2 minutes.
  • Add in 2 eggs and 2 egg yolks and mix until combined.
  • Add in vanilla and almond extract; mix until combined.
  • In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are.
  • Mix ingredients until they are just combined.
  • Put dough in some Saran wrap and refrigerate for at least one hour. When you are ready to bake, heat oven to 350 degrees. Roll dough out, cut out cookies, and bake for 6-8 minutes.
Course: Dessert
Keyword: Valentines Day Cookies
Servings: 12 cookies
Author: Amanda Rettke

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

 

IMG_7007.cookies

I’m sorta getting artsy fartsy. Dont know why.

IMG_7122.cookies

IMG_6961.cookies1

IMG_6980.cookies

 

IMG_6998.cookies

IMG_7054.size

Im working on some Valentines petit fours… hopefully (finally!)

UPDATE: Valentine Petite Four Tutorial Here

Share with your friends!

Pin

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. These are too pretty to eat! Count me in as one of your fans! Now if I can only decorate cookies as good as you do! Beautiful works of art!

    Reply

  3. they look awesome:)love the icing on them…I tried your cake with the heart shape inside,was ok,but need more practice

    Reply

  4. Beautiful! I love your designs. I guess my favorites are the red background with little hearts down the side and squiggles all over.

    Reply

  7. The first picture literally makes my mouth water. Your cookies look so yummy. I think the icing is what I like best!

    Reply

  9. The cookies are beautiful. I love the lines with the little hearts on them. Have you ever done a tutorial or written how to do squiggles/cornelli lace?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.