Such a fun treat today!
Is there any better flavor combination than Chocolate and Peanut Butter? I think it has stood the test of time for a reason… it IS the best!
Making this cake was a delight from beginning to end and the second this cake came out of the oven I knew I was in love. It was pure bliss.
For the top I went to my go-to method for decorating a cake and that is the Ateco 846 tip. I put 1/2 cup peanut butter, 1/4 cup butter softened, 1 cup confectioners sugar, and 1-3 tablespoons of milk in the mixer and blended to a nice creamy consistency. (add more or less milk to reach your desired consistency)
Then simply just piped out little piles of peanut butter frosting bliss and covered in chocolate sprinkles.
Thank you Sally, for sharing such a great recipe!
In case I forgot to mention, this recipe is from Sally’s Baking Addiction and is seen in her book!