peanut butter marshmallow butterscotch pizza

This dessert pizza is amazing.

If you only ever make one thing from my blog ever… please let it be this.

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

My first bite of this sweet (oh so sweet) pizza was bliss.  Pure bliss.

I had visions of world peace.  Kids getting along.  Hour long pedicures.  Laundry done.  Basically everything was right in the world for just a moment.

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

 

That right there is a dessert pizza.

And it is amazing.  The flavor combination is based off of this Butterscotch Peanut Butter Cake I made.  (That cake is amazing as well!!)

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

 

It is a layer of peanut butter cookie, marshmallows, then my super special unique peanut butter and butterscotch sauce.

The sauce.

It’s magical.

Maybe even has healing powers.

Or the ability to turn crappy days into fantastic days.  I don’t know for certain, but I am willing to test it out as much as possible.

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

 

I think the real testimony was my husband.  I asked him what he thought and he said,

“That is probably one of the best desserts I have ever had in my life.”

(unlike me, he is not prone to exaggeration, so this was a big statement.)

He then went on to say, “I don’t even like marshmallow.  Or peanut butter desserts.  But there is something about this that once all together, is very good.”

I am sure he meant to say AMAZING, AWESOME, FANTASTIC, PHENOMENAL.  Also, did you know he doesn’t use exclamation marks with wild abandon like I do?!?!

Men.

peanut butter marshmallow butterscotch pizza

Ingredients

    Peanut Butter Cookie Crust
  • 1 cup peanut butter (creamy or crunch is fine)
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • pinch salt
  • 2-3 cups miniature marshmallows
  • Peanut Butter Sauce
  • 1/2 cup peanut butter (I use chunky)
  • 1 stick butter (1/2 cup)
  • 1/2 cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place a piece of parchment paper on a 12-inch round pizza pan.
  2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the egg then stir in the baking soda, vanilla and salt.
  3. Place mixture on parchment paper. Get out another piece of parchment and lay on top. With a rolling pin, flatten out peanut butter dough to fit the 12-inch pizza pan. Remove top piece of parchment paper.
  4. Bake for 8-10 minutes or until the center does not look wet. (Slightly underdone is ok, as you will be placing it back into the oven.)
  5. In a medium saucepan, melt butter and peanut butter over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Remove from heat and stir continually until mostly melted. There will be chunks in the bottom of the pan, this is ok. Set aside.
  6. Remove peanut butter crust from oven and immediately place mini marshmallows evenly over the crust.
  7. Turn oven to broil then put the crust with marshmallows back into oven. Watch closely and remove after about 1 minute, or right when the marshmallows start to turn golden.
  8. Pour sauce over marshmallows.
  9. Pizza can be served immediately. (Best served warm or at room temperature)
http://iambaker.net/peanut-butter-marshmallow-butterscotch-pizza/

I spent quite a bit of time finding the perfect peanut butter cookie crust.  I ultimately went with a recipe that does not utilize flour, and find that the texture and consistency perfectly compliment the pizza.

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

 

This entire dessert pizza took less than 30 minutes to prepare, bake and eat.  Er… ah… um, to prepare and bake.  It’s actually more like 15 minutes.

Peanut Butter Marshmallow Butterscotch Dessert Pizza!

I don’t even need to tell you to “Enjoy!”.  I already know you will.

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  1. Zsoka says

    hi Amanda, in the instructions you say beat in the eggs, one at a time while there is only one egg in the ingredients…also instructions call for baking soda which is not on the ingredients list. the dough doesnt need flour? thanks for your advice

  2. says

    Oh gosh, this looks amazing! I lovelovelove butterscotch and I’m so intrigued by this magical sauce! I need to try it. Love that you made a dessert pizza covered in marshmallows! Yumm. :)

  3. Lois says

    Thank you so much for going with a recipe that does not utilize flour. I have celiac disease (no wheat, rye & barley) and although I’ve found a gluten free, cup for cup flour that works for most recipes, I always love finding recipes that don’t use flour. I am running to the store right now to get the ingredients for this amazing dessert! Thank you for your inspiration.

  4. vicki says

    I’m confused…how can it be the best dessert ever? There’s no chocolate.
    I’ll try it this way but I may have to add a chocolate dip or something cause well, it just seems wrong to have a p.b. dessert without chocolate:)

  5. Noozrah says

    I LOL’ed soo hard that I spilled my breakfast. “MEN” I thought I was the only one suffering such nightmares from them!!! I felt you were describing my husband :-)) But LOVE this recipe and can’t wait to try it out!!!

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