I was feeding my sweet baby last Monday and happened upon Martha Bakes on the Hallmark Channel.
As *I* also enjoy baking on occasion, I was pretty excited to watch. And Martha did not disappoint! She showcased some delectable treats, including her Hi-Hat Cupcakes.
I decided to give them a shot using the very popular flavor of Red Velvet. And there is a reason Red Velvet is so popular… these are amazing!!
For a long time now Cherry Dip has been my favorite cone at Dairy Queen, and now I know how to make it at home! *happy dance*
The only thing I did use from Martha’s original post was the Seven Minute Frosting recipe, with a slight alteration.
I found the light and airy frosting to be the perfect compliment to the deep, rich flavor of red velvet.
And, seeing as I am a HUGE fan of Cherry Dip, I could not get enough of this flavor combination. If you are not a big fan, you can certainly use a semi-sweet chocolate and also have fantastic results.
Whatever you do decide on doing, dont forget the most important ingredient.