I love having homemade drink mixes ready to go, and this Matcha Latte Mix makes enjoying a cozy matcha latte at home so easy! It comes together in just a few minutes and gives you a creamy, sweet matcha drink whenever you are craving one. Just like my Homemade Vanilla Latte Mix, this is a simple pantry staple you will want to keep on hand.
I have tested this with hot milk, hot water, and over ice, and I love that you can make it exactly how you like it. Add a little more or less sweetness, make it extra creamy, or keep it simple. It is such an easy way to enjoy a matcha latte at home! (Try it mixed with Hot Cocoa Mix too!)
What Is a Matcha Latte?
A matcha latte is a creamy drink made with matcha powder, milk, and a little sweetness. Matcha is a finely ground green tea powder with a smooth, earthy flavor and a beautiful green color. It has a slightly different taste than regular tea because you are enjoying the whole tea leaf, not just steeping the leaves in water.
Ingredients & Substitutions
- Matcha Powder: Use a good-quality matcha powder for the best color and flavor. Look for a bright green powder with a smooth, slightly sweet taste.
- Nonfat Dry Milk Powder: This helps create a creamy, smooth latte texture and makes the mix easy to store. For a dairy-free version, substitute coconut milk powder.
- Confectioners’ Sugar: Also called powdered sugar, confectioners’ sugar sweetens the mix and blends easily with the other ingredients. Use more or less depending on how sweet you like your matcha latte.
How to Make a Matcha Latte
Making a matcha latte with this mix is simple! Start by adding the Matcha Latte Mix to a mug and whisking it with a small amount of warm water or milk until smooth. This helps dissolve the matcha and prevents lumps.
Add the remaining liquid and whisk again until creamy and frothy. You can enjoy it warm with steamed milk or water, or pour it over ice for a refreshing iced matcha latte.
Adjust the sweetness, creaminess, or flavor with your favorite add-ins, like vanilla, honey, cinnamon, or cardamom.
Tips for the Best Matcha Latte
- Mix with a small amount of liquid first. Whisk the Matcha Latte Mix with warm water or milk before adding the rest of the liquid. This helps prevent lumps and creates a smoother latte.
- Do not use boiling water. Very hot water can make matcha taste bitter. Warm water or steamed milk works best.
- Use a frother or whisk. A milk frother, bamboo matcha whisk, or small whisk helps blend the matcha and create a creamy, frothy drink.
- Try different milks. Whole milk makes a richer latte, while oat, almond, or coconut milk can add different flavors and textures.
- Make it your own. Add vanilla, honey, cinnamon, or cardamom for extra flavor. You can also enjoy this mix over ice for a refreshing iced matcha latte.
FAQs
Can I make an iced matcha latte with this mix?
Yes! This Matcha Latte Mix works great for iced matcha lattes. Whisk the mix with a small amount of warm water or milk first to help it dissolve, then add cold milk and ice.
Can I make this matcha latte less sweet?
Yes! That is one of the best parts about making it at home. Start with the recommended amount of mix, then adjust the sweetness by adding more or less confectioners’ sugar to the blend or adding extra sweetener when serving.
What kind of matcha powder should I use?
For the best flavor and color, use a good-quality matcha powder. A brighter green matcha usually has a smoother flavor and will give your latte a beautiful color.
Can I use a different type of milk powder?
Yes. Nonfat dry milk powder gives this mix a creamy texture, but you can use coconut milk powder for a dairy-free version.
Does matcha contain caffeine?
Yes, matcha naturally contains caffeine because it is made from green tea leaves. The exact amount can vary depending on the type of matcha used and how much you add to your drink.
How to Store Matcha Latte Mix
Store Matcha Latte Mix in an airtight container in a cool, dry place away from direct sunlight. A glass jar with a tight-fitting lid works well.
When stored properly, the mix will keep for up to 2 months. Before making a latte, give the mix a quick stir if any ingredients have settled.
Matcha Latte Mix
Ingredients
- ½ cup (50 g) matcha powder
- 1 cup (120 g) nonfat dry milk powder
- ½ cup (60 g) confectioners’ sugar, adjust to taste*
Instructions
- In a medium bowl, whisk together the matcha powder, milk powder, and confectioners’ sugar until evenly combined and no lumps remain.
- Transfer the mix to an airtight container. Store in a cool, dry place for up to 2 months.
To Make a Matcha Latte
- Add 3 to 4 tablespoons of Matcha Latte Mix to a mug.
- Pour in 8 to 10 ounces of hot water, steamed milk, or a combination of both. Whisk until smooth and frothy using a milk frother or bamboo matcha whisk.
- Add extra sweetener, honey, vanilla extract, cinnamon, or cardamom if desired. Top with whipped cream or marshmallows for a fun finish.
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
