I love, love, love Blueberry Cheesecake. I love the cinnamon in the crust. I love the flavor.
Whenever I make this recipe, the consistency is smooth and creamy and there are no cracks to speak of. Plus its stinking delicious!
I made this to bring to my hubby’s’ family’s Thanksgiving celebration this Sunday, and actually snapped these pictures when we were there. Please forgive the poor quality!
Truly, this is the most wonderful cheesecake.
It can stand all alone or lends itself beautifully to a sweet berry topping.
I hope you will try it!