Apple Cider Mix

Make your own spiced Apple Cider Mix to have cozy fall flavors ready anytime! This easy blend of sugar and apple pie spice turns plain apple juice into a warm, comforting drink perfect for chilly mornings, holiday gatherings, or just a cozy treat anytime. If you love seasonal drinks, you might also enjoy my Hot Cocoa Mix!

Ingredients & Substitutions

• Granulated Sugar: Granulated sugar brings sweetness and helps the apple pie spice blend evenly. You can also use cane sugar, organic sugar, or coconut sugar for a slightly different flavor profile.
• Apple Pie Spice: This is the star of the mix! Apple pie spice gives the cider its warm, cozy flavor. If you don’t have pre-mixed apple pie spice, you can easily make your own. For a twist, you could even add a dash of ginger or cardamom.
• Apple Juice: Use 1 quart of apple juice for serving. Fresh-pressed juice gives the best flavor, but store-bought apple juice works beautifully, too. For a lighter version, you can dilute with a little water, or try unsweetened apple juice if you prefer less sweetness.

FAQs

Can I make the mix ahead of time?

Absolutely! The homemade apple cider mix can be made weeks or even months ahead. Store it in an airtight container in a cool, dry place for up to 6 months.

Can I adjust the sweetness or spice level?

Yes! It’s 1/4 cup of the mix per quart of apple juice and adjust to taste. Add a little extra mix for a sweeter or spicier cider, or use less if you prefer a milder flavor.

Can I use this spiced apple cider mix for other recipes?

Definitely! Sprinkle it over oatmeal, yogurt, baked apples, or even in baked goods for an instant fall flavor boost.

Can I use apple cider instead of apple juice?

Absolutely! Apple cider will give you a deeper, more robust apple flavor, while apple juice makes a lighter, sweeter drink. Either works beautifully; it just depends on your taste!

Can I make this Apple Cider in a crockpot?

Yes! For a party-sized batch, pour 1 gallon of apple juice into your crockpot and stir in 1/4 cup of the spiced sugar mix. Heat on low for 2 to 3 hours, stirring occasionally, until warm and cozy. Switch to “keep warm” for easy serving; it’s perfect for holidays or family gatherings.

Serving Ideas

• Serve in mugs with a cinnamon stick or thin apple slices for garnish.
• Pair with breakfast pastries, muffins, or cookies for a cozy morning treat.
• Offer as a festive drink at holiday parties or autumn gatherings.
• Pack this mix into small jars with a ribbon and you’ve got a cozy DIY holiday gift!

Variations

1. Add a splash of rum, bourbon, or brandy for an adult version. Cheers!
2. Use brown sugar or maple sugar instead of granulated sugar for a deeper, caramel-like sweetness.
3. Mix in other warming spices like cloves, cardamom, or ginger to make the flavor your own.

How to Store Apple Cider Mix

Spiced sugar mix: Store in an airtight container or jar in a cool, dry place for up to 6 months. Make sure the container is tightly sealed to keep moisture out and prevent clumping.

Prepared cider: Best served immediately. If you have leftovers, refrigerate for up to 2 days and reheat gently on the stove or in the microwave.

Tips for long-term freshness: Avoid using a wet spoon when scooping the mix, and shake or whisk it before using if it has settled.

Check out my Pumpkin Spice Hot Cocoa Mix too!