Almond Joy Truffles are no-bake, bite-sized candies made with creamy coconut, roasted almonds, and rich chocolate, inspired by the classic candy bar. I like to drizzle extra chocolate on top and add an extra almond to a few for a decorative, nutty twist. If you love these truffles, be sure to try my Almond Joy Bars, too! They’re packed with the same creamy coconut, crunchy almonds, and rich chocolate in a delicious, easy-to-make bar form.
Ingredients & Substitutions
- Coconut Flakes: Look for sweetened coconut flakes. They are the base of the filling and give the truffles the signature coconut flavor and texture. If you want a little less sweetness in the treats, you can use unsweetened coconut.
- Sweetened Condensed Milk: Sweetened condensed milk is thick, sweet milk with most of the water removed. It’s used in desserts to add sweetness and help ingredients stick together. Be sure to check the label carefully and grab sweetened condensed milk, not evaporated milk, as they are different. Evaporated milk is not sweetened and won’t work in this recipe.
- Coconut Extract: To get these truffles tasting as close to the classic candy bar as possible, I added coconut extract. It intensifies the coconut flavor. If you don’t have coconut extract, vanilla extract could work. It won’t add more coconut flavor, but it will add sweetness. Or, use almond extract.
- Almonds: Well, it is hard to have an almond joy truffle without almonds! Each truffle has a roasted almond pressed into it, giving each treat a satisfying crunch! If you are feeling nutty 😜, add another almond on top of the chocolate! To roast almonds, place them onto a baking sheet and roast in the oven for 8-10 minutes at 350°F. If you are short on time, you can skip the roasting and use the almonds as they are. Or, try another nut like cashews or chopped pecans.
- Chocolate: Semi-sweet chocolate chips are melted with vegetable oil to help the chocolate melt more smoothly. (Coconut oil would work, too, especially if you want more coconut flavor.) I like how the oil helps make the chocolate nice and glossy. Dark chocolate would be a delicious option, too!
Can I Make Almond Joy Truffles Without Almonds?
Yes, if you want to leave out the nuts, you will have Mounds Bar-inspired Truffles! Mounds bars are similar to Almond Joy but without the almonds, just the sweet coconut and chocolate.
Chocolate Coating: Microwave vs. Double Boiler
Once the truffles have been in the freezer for a few hours, they’ll be ready to coat in melted chocolate. You can melt the chocolate in the microwave or use the double boiler method.
Melting Chocolate in the Microwave
To melt the chocolate in the microwave, add the chocolate chips and oil to a microwave-safe bowl. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted. Once melted and smooth, let the chocolate sit for about 5 minutes before dipping the truffles.
Double Boiler Method for Melting Chocolate
The double boiler method ensures smooth, shiny chocolate without burning. Simply fill a pot halfway with water, bring it to a simmer, and place a heat-safe bowl over it, making sure it doesn’t touch the water. Add the chocolate and oil to the bowl, stirring with a spatula until melted and smooth. Let it cool slightly before dipping the truffles.
Can I Use Almond Bark To Coat Almond Joy Truffles?
Yes, you can use almond bark for coating some of the Almond Joy Truffles! Just melt the almond bark in the same way as you would chocolate, either using the microwave or the double boiler method. Keep in mind that almond bark is a bit sweeter than semisweet chocolate, so it will change the overall flavor of the truffles, but it still pairs well with the coconut and almonds!
How To Store Almond Joy Truffles
I prefer to store the almond joy truffles in an airtight container in the refrigerator. They will last 1-2 weeks. If stored at room temperature, they will last up to a few days. But, don’t put them in a warm spot–the chocolate will melt!
Can I Freeze Almond Joy Truffles?
Yes, you can freeze almond joy truffles. This is a great way to get a head start on your Christmas treats! To freeze the truffles, first, put the truffles on a lined baking sheet and in the freezer. Freeze the truffles for an hour or two, or until solid. Once frozen, transfer the truffles to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Store in the freezer for up to 3 months. When ready to enjoy them, let the truffles thaw in the refrigerator or at room temperature for a few minutes before serving.
Almond Joy Truffles
Ingredients
- 3 cups (279 g) sweetened coconut flakes
- ⅔ cup (204 g) sweetened condensed milk
- 1 teaspoon coconut extract
- 24 whole almonds, roasted
- 3 cups (504 g) semisweet chocolate chips
- 3 teaspoons vegetable oil
Instructions
- Line a large baking sheet with parchment paper.
- In a medium bowl, combine the coconut flakes, sweetened condensed milk, and coconut extract. Mix well to combine.
- Using a 1 ½ tablespoon scoop, scoop out the mixture and place each portion onto the lined baking sheet. (I made 16 truffles.) Use your hands to form them into a round shape.
- Press one almond into the top of each coconut ball.
- Place the truffles in the freezer for at least 3 hours, up to overnight.
- When ready, add the chocolate chips and vegetable oil to a microwave-safe bowl. Heat in 20-second increments, stirring after each, until the chocolate is melted and smooth.* Let it sit for 2 to 2 ½ minutes to cool slightly before dipping.
- Take out only a few truffles from the refrigerator at a time to maintain their firmness. Drop each truffle into the melted chocolate, ensuring it’s fully coated.
- Using a fork, lift each chocolate-covered truffle out of the bowl. Gently slide it onto the parchment-lined baking sheet using a second fork or a toothpick. If the chocolate thickens, reheat briefly to keep it smooth.
- If desired, decorate the truffles with an additional drizzle of chocolate or press another almond on top.
- Place the truffles in the refrigerator for about 30 minutes, or until the chocolate has set.
Notes
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What the Test Kitchen had to say about this recipe:
Autumn
These almond joy truffles are SO good! The chocolate coating and the almond inside make every bite delicious. They’re the perfect treat for anyone who loves chocolate and almonds!
Elizabeth
I am not a huge fan of coconut, so these would not be my first choice for a chocolatey treat. But, if you love Almond Joy bars, these will be perfect for you.
Bella
I love how these truffles have the coconut, almond, and chocolate all in one bite. They’re chewy, creamy, and super sweet.
Annabelle
If you like almond joys, you will love these truffles! The chocolate is rich and smooth, and the almond inside gives it a nice crunch.
Selena
These truffles are easy to make, and they taste just like the candy but better! The creamy filling is awesome.
you always have great stuff Thank you!