This Apple Cider Mojito is a twist on the classic cocktail, made with mint leaves, lime juice, and simple syrup, combined with light rum and apple cider. If you are looking for a refreshing cocktail that you can enjoy all year long, you will want to try this adult beverage! If you enjoy this apple cider mojito, youโll also love my Mojito Sangriaโanother delicious variation on the classic drink that’s perfect for any gathering!
Customize Your Apple Cider Mojito: Ingredients & Smart Substitutions
- Mint Leaves: Mint is a classic component in mojitos, so look for fresh mint leaves for the drink and the garnish. If you don’t have mint leaves, you could use a couple of teaspoons of mint extract, but use it sparingly; it can get a little too strong! Mint-flavored liqueur like Creme de Menthe would also be an option.
- Simple Syrup: It’s easy to make your own simple syrup. Then, you have it for all of your favorite recipes from drinks to desserts! You can also use mint-flavored syrup.
- Lime Juice: Freshly squeezed lime juice will always give you the most flavor, but bottled juice works, too.
- Rum: Rum is the alcoholic base of a mojito. Look for light rum, also known as white or silver rum. Or, for more apple flavor, try one with apple-spiced rum. Yum! If you don’t want the alcohol, use non-alcoholic rum.
- Apple Cider: There is a reason this is an apple cider mojito–the apple cider! I have a wonderful recipe if you would like to use that. Store-bought cider would also work. Or, experiment with apple juice, if that is all you have on hand.
- Club Soda: For a little fizz, I like using club soda. Sparkling water, seltzer, or lemon-lime soda would all be good alternatives.
Apple Cider Mojito Mocktail
It’s easy to make this a drink for all ages–without alcohol. To make an apple cider mojito mocktail, simply leave out the rum. Or, replace the rum with a little more apple cider or flavored sparkling water.
Can I Make A Mojito Without A Cocktail Shaker?
Absolutely! If you donโt have a cocktail shaker, you can use a traveling coffee mug with a tight lid. After muddling the mint with the simple syrup, pour in the lime juice, light rum, and apple cider. Add ice, secure the lid, and shake well. Then, open the mug and pour the mixture into a glass filled with ice. Top it off with club soda. Or, skip the shaking step and simply layer the ingredients in a glass over ice, then stir to combine. Donโt forget to add the garnish!
Apple Cider Mojito Recipe For Parties
If you want to prepare a large batch of this recipe for a gathering or party, it’s simple! Multiply the quantities of each ingredient by the number of servings you need. Combine the mint leaves, simple syrup, lime juice, light rum, and apple cider in a large pitcher or bowl. Cover and refrigerate for up to a day or two. When ready to serve, set out glasses, ice, the mojito mixture, and club soda. Guests can fill their glasses with ice, pour in the mojito mixture, and top with club soda. Donโt forget to provide garnishes, too! Cheers!
Apple Cider Mojito
Ingredients
- ยฝ cup fresh mint leaves
- 1 ยฝ ounces simple syrup
- 1 ounce lime juice
- 2 ounces light rum
- 2 ounces apple cider
- crushed ice
- club soda
- apples, sliced for garnish
- mint leaves, for garnish
Instructions
- To a cocktail shaker, add mint leaves and simple syrup. Muddle to release the mint flavor.
- Add lime juice, rum, apple cider, and crushed ice. Shake until well chilled.
- Fill 2 high-ball glasses with crushed ice. Drain the mixture into the prepared glasses.
- Top with club soda. Garnish with sliced apples and mint leaves. Cheers!
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What the Test Kitchen had to say about this recipe:
Autumn
This is pretty good! The apple cider adds a nice fall flavor, and the mint really pops. It's a fun twist on the classic.
Elizabeth
This was okay. I do like apple cider, but I have not had many mojitos. I liked the crispness of it, if that makes sense!
Bella
Not bad! The apple cider is a nice touch and gives the mojito a bit of a fall vibe.
Selena
If you like apple flavors, you will probably like this drink! I didn't know what to expect, but it was better than I thought it would be.